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Baked Mexican Rice with Beans and Greens Topped with Mango Salsa

Name: Baked Mexican Rice with Beans and Greens Topped with Mango Salsa
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Ingredients: 650 ml Veg stock; 250 g Long grain rice; 1 can Black beans; 40 g Asparagus/broccoli/spring greens; 3 Spring onions; Salt; Pepper; 1 Red onion; 1 tbsp Olive oil; 3 cloves Garlic; 1 tbsp Smoked paprika; 1/2 tsp Chilli powder or chipotle powder; 1 tsp Ground cumin; 1 tsp Oregano; 5 Tomatoes; 3 tbsp Sun dried tomato paste; 1 Mango; Fresh coriander; Mint; 1 Lime; 1 pinch Sea salt flakes; 1 pinch Chilli flakes

Baked spiced rice and beans topped with a smoky tomato sauce and topped with a fresh and summery mango salsa - a crowd pleaser of a dish.

Prep

15m

Cook

45m

Total

1h

Baked Mexican Rice with Beans and Greens Topped with Mango Salsa

Baked spiced rice and beans topped with a smoky tomato sauce and topped with a fresh and summery mango salsa - a crowd pleaser of a dish.

Prep

15m

Cook

45m

Total

1h

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 180c.

For

4

M

I

For the rice

650

ml

Veg stock

250

g

Long grain rice, rinsed well

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K

K B

3 months ago

When the tomatoes are added to the rice, should the foil stay on or be removed?

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Rebel Recipes

3 months ago

No need to cover at that stage. Love, Niki xx

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Baked Mexican Rice with Beans and Greens Topped with Mango Salsa

Baked spiced rice and beans topped with a smoky tomato sauce and topped with a fresh and summery mango salsa - a crowd pleaser of a dish.

Baked Mexican Rice with Beans and Greens Topped with Mango Salsa

Baked spiced rice and beans topped with a smoky tomato sauce and topped with a fresh and summery mango salsa - a crowd pleaser of a dish.

Your private notes

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Comments

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