Roast Fennel, Aubergine with Freekeh, Chickpeas and Harissa Dressing
A simple salad of roast fennel, aubergine and spring onions with earthy freekeh and amazing homemade harissa sauce. Perfect for lunches or alfresco dining.
Prep
20m
Cook
30m
Total
50m
Ingredients
Method
Turn cooking mode on
Step 1
Pre heat your oven to 180c
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For
4
M
I
For the roast veg
1
Fennel bulb, sliced
1
Aubergine, sliced
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Cook along with all of our recipes
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Roast Fennel, Aubergine with Freekeh, Chickpeas and Harissa Dressing
A simple salad of roast fennel, aubergine and spring onions with earthy freekeh and amazing homemade harissa sauce. Perfect for lunches or alfresco dining.
Prep
20m
Cook
30m
Total
50m
Ingredients
Method
Turn cooking mode on
Step 1
Pre heat your oven to 180c
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
For the roast veg
1
Fennel bulb, sliced
1
Aubergine, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections