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Roast Fennel, Aubergine with Freekeh, Chickpeas and Harissa Dressing

A simple salad of roast fennel, aubergine and spring onions with earthy freekeh and amazing homemade harissa sauce. Perfect for lunches or alfresco dining.

Prep

20m

Cook

30m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c

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For

4

M

I

For the roast veg

1

Fennel bulb, sliced

1

Aubergine, sliced

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homepage-image

Roast Fennel, Aubergine with Freekeh, Chickpeas and Harissa Dressing

A simple salad of roast fennel, aubergine and spring onions with earthy freekeh and amazing homemade harissa sauce. Perfect for lunches or alfresco dining.

Prep

20m

Cook

30m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

For the roast veg

1

Fennel bulb, sliced

1

Aubergine, sliced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel