The Best Sticky Ginger Cake with a Lemon Glaze

Name: The Best Sticky Ginger Cake with a Lemon Glaze
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 servings
Ingredients: 300 g Self raising flour; 150 g Ground almonds; 2 tsp Baking powder; 1/2 tsp Bicarbonate of soda; 5 tsp Ground ginger; 2 tsp All spice; 1 tsp Cinnamon; 150 g Brown sugar; 1/2 tsp Salt; 100 g Mixed fruit; 150 ml Vegetable oil; 150 g Golden syrup; 110 g Treacle; 250 ml Boiling water; 50 g Icing sugar; 1/2 Lemon

The most deliciously sticky ginger & fruit cake with a lemon glaze ❤️ When I was a little girl my favourite sweet treat was hands down Ginger Cake - the deep stickiness at the base of the cake was so dreamy. For extra deliciousness, I’ve added in mixed fruits for a festive vibe - it’s AMAZING ❤️ Enjoy, love, Niki xxx

Prep

15m

Cook

25m

Total

40m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 180C.

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For

Dry ingredients

300

Self raising flour

150

Ground almonds

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The Best Sticky Ginger Cake with a Lemon Glaze

The most deliciously sticky ginger & fruit cake with a lemon glaze ❤️ When I was a little girl my favourite sweet treat was hands down Ginger Cake - the deep stickiness at the base of the cake was so dreamy. For extra deliciousness, I’ve added in mixed fruits for a festive vibe - it’s AMAZING ❤️ Enjoy, love, Niki xxx

Prep

15m

Cook

25m

Total

40m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 180C.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Dry ingredients

300

Self raising flour

150

Ground almonds

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.