logo
homepage-image

The Best Sticky Ginger Cake with a Lemon Glaze

The most deliciously sticky ginger & fruit cake with a lemon glaze ❤️ When I was a little girl my favourite sweet treat was hands down Ginger Cake - the deep stickiness at the base of the cake was so dreamy. For extra deliciousness, I’ve added in mixed fruits for a festive vibe - it’s AMAZING ❤️ Enjoy, love, Niki xxx

Prep

15m

Cook

25m

Total

40m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 180C.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

16

M

I

Dry ingredients

300

g

Self raising flour

150

g

Ground almonds

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

homepage-image

The Best Sticky Ginger Cake with a Lemon Glaze

The most deliciously sticky ginger & fruit cake with a lemon glaze ❤️ When I was a little girl my favourite sweet treat was hands down Ginger Cake - the deep stickiness at the base of the cake was so dreamy. For extra deliciousness, I’ve added in mixed fruits for a festive vibe - it’s AMAZING ❤️ Enjoy, love, Niki xxx

Prep

15m

Cook

25m

Total

40m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 180C.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

16

M

I

Dry ingredients

300

g

Self raising flour

150

g

Ground almonds

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel