Crispy Tofu and Veg Stacks with Pea Puree and Lemon Herb Sauce

Name: Crispy Tofu and Veg Stacks with Pea Puree and Lemon Herb Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 Red pepper; 1 Orange pepper; 2 Small courgettes; 15 g Fresh basil; 15 g Mint leaves; 1 Lemon; 1 Garlic clove; 3 tbsp Extra virgin olive oil; Water; 250 g Frozen peas; 15 g Fresh mint; 1/2 Lime; 1 tsp Sea salt; 1 Garlic clove; 2 tbsp Extra virgin olive oil; 1 400 g Block firm tofu; 1 tbsp Olive oil; 1 pinch Sea salt flakes; Pinenuts; Balsamic syrup; More fresh herbs

A stunning dish - fresh, delicious and healthy crispy tofu & veg stacks with pea puree and lemon herb sauce are bursting with flavour, colours and texture.

Prep

20m

Cook

15m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Rub a little olive oil on the courgette & peppers, then add to a heated griddle pan.

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For

For the charred veg

Red pepper, chopped into 4

Orange pepper, chopped into 4

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Tofu,

Peas,

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Crispy Tofu and Veg Stacks with Pea Puree and Lemon Herb Sauce

A stunning dish - fresh, delicious and healthy crispy tofu & veg stacks with pea puree and lemon herb sauce are bursting with flavour, colours and texture.

Prep

20m

Cook

15m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Rub a little olive oil on the courgette & peppers, then add to a heated griddle pan.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the charred veg

Red pepper, chopped into 4

Orange pepper, chopped into 4

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.