15 Minute Chickpea and Spinach Curry with Coconut Chutney

Name: 15 Minute Chickpea and Spinach Curry with Coconut Chutney
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 Onion; 1 tbsp Coconut oil; 3 Garlic cloves; 1 knob Ginger; 1 tsp Black mustard seeds; 1 tsp Cumin seeds; 1 tsp Coriander; 1 tsp Cumin; 1 tsp Turmeric; 1/2 tsp Chili flakes; 6 Plum tomatoes; 1 can Organic cooked chickpeas; 3 big handfuls Spinach; 3 tbsp Coconut cream or yogurt; 2 handfuls Fresh coriander leaves; 1 tsp Sea salt; 1 twist Black pepper; 50 g Unsweetened desiccated coconut; 1-2 tsp Ginger; 1/2 Small green chilli; 1/2 tsp Sea salt flakes; 1/2 Lime juice; 2 tsp Rapeseed or flaxseed oil; 1/2 tsp Black mustard seeds; 1/2 tsp Cumin seeds; 6 Dried curry leaves

A super simple, delicious, nutrient-dense curry packed with chickpeas and spinach, topped with a creamy zesty coconut chutney that you can make in 15 minutes!

Prep

Cook

12m

Total

15m

Ingredients

Method

Turn cooking mode on

Step 1

Add the chopped onions to the frying pan with the oil and cook for approx 6 minutes until they start to soften.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the curry

Onion, roughly chopped

tbsp

Coconut oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Made it?

Curry,

Coconut,

Greens,

Chickpeas,

Nuts,

Peas,

Mains,

Lunch

Comments

Cancel

More to explore

Crispy Tofu with the Peanut Sauce!

45 minutes

Red Pesto Avocado & Mushroom Toast

Golden Red Lentil Crepes with Hummus and Sticky Cabbage

Smoky Cauliflower & Lentil Stew

45 minutes

Spiced Potato Tacos with Mango Sweetcorn Relish

Beetroot Dal Delight

Easy Black Beans with ‘Cheesy’ Sweet Potato Mash

1 hr 15 mins

White Bean, Coconut and Roast Pepper Stew

1 hour

15 Minute Chickpea and Spinach Curry with Coconut Chutney

A super simple, delicious, nutrient-dense curry packed with chickpeas and spinach, topped with a creamy zesty coconut chutney that you can make in 15 minutes!

Prep

Cook

12m

Total

15m

Ingredients

Method

Turn cooking mode on

Step 1

Add the chopped onions to the frying pan with the oil and cook for approx 6 minutes until they start to soften.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the curry

Onion, roughly chopped

tbsp

Coconut oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.