Magical Carrot Cake Bake

Name: Magical Carrot Cake Bake
Yield: 4 servings
Ingredients: 100 g Ground almonds; 150 g Porridge oats; 1 tspn Ground cardamom; 1 tspn Cinnamon; 1/2 tspn Mixed spice; 1 pinch Sea salt flakes; 1 tspn Baking powder; 3 tbsp Brown sugar; 200 g Medjool dates; 3 tbsp Tahini; 1 tspn Vanilla extract; 200 ml Plant based milk; 6 tbsp Mixed dried fruit; 3 Medium carrots; Sliced almonds; Sesame seeds; More brown sugar

Here’s a magical, sweet, gooey & delicious bake! Great for breakfast, a snack or dessert - its soft and squidgy and very lovely.

Ingredients

Method

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Step 1

Pre heat your oven to 180c.

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For

100

Ground almonds

150

Porridge oats

tspn

Ground cardamom

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Magical Carrot Cake Bake

Here’s a magical, sweet, gooey & delicious bake! Great for breakfast, a snack or dessert - its soft and squidgy and very lovely.

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

100

Ground almonds

150

Porridge oats

tspn

Ground cardamom

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Comments

Cancel

More to explore

Whole Roast Cauliflower with Smoky Tomato Sauce, Chickpeas, and Cucumber Mint Dressing

1 hour

Crispy Air Fryer Spiced Tofu Bowl

Squash and Roast Garlic Hummus Toast

Spicy Air Fryer Tofu Noodles

Crushed Potatoes with Spinach & Basil Pesto & Cashew 'Parmesan'

55 minutes

Smoky Tomato Whole Roast Cauliflower

Fluffy Tofu Flatbreads with Harissa Chickpeas

Gorgeous Pumpkin Seed Granola

Magical Carrot Cake Bake

Here’s a magical, sweet, gooey & delicious bake! Great for breakfast, a snack or dessert - its soft and squidgy and very lovely.

Next

Comments

More to explore

Magical Carrot Cake Bake

Here’s a magical, sweet, gooey & delicious bake! Great for breakfast, a snack or dessert - its soft and squidgy and very lovely.

Next

Comments

More to explore