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Fluffy Flatbreads with Nutty Sprinkles and Herb Dip

Name: Fluffy Flatbreads with Nutty Sprinkles and Herb Dip
Yield: 4 servings
Ingredients: 150 g Self raising flour; 1 tspn Baking powder; 1 pinch Sea salt flakes; 75 ml Water; 2 tbsp Plant based yogurt; 3 tbsp Sunflower seeds; 1 tspn Coriander seeds; 3 tbsp Sesame seeds; 1 tspn Sea salt flakes; 4 tbsp Extra virgin olive oil; 3 tbsp The sprinkles; Vegan feta; Fresh herbs - thyme, coriander, mint; Chilli flakes; Sea salt flakes

Simple pleasures and great for sharing 😍

Ingredients

Method

Turn cooking mode on

Step 1

To make the flatbread, in a large bowl, add the flour and salt. Stir to combine.

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For

4

M

I

150

g

Self raising flour

1

tspn

Baking powder

1

pinch

Sea salt flakes

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Cook along with all of our recipes

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Fluffy Flatbreads with Nutty Sprinkles and Herb Dip

Simple pleasures and great for sharing 😍

Ingredients

Method

Turn cooking mode on

Step 1

To make the flatbread, in a large bowl, add the flour and salt. Stir to combine.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

4

M

I

150

g

Self raising flour

1

tspn

Baking powder

1

pinch

Sea salt flakes

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Cranberry Gin & Tonic

Addictive Squash Risotto

Niki's Moroccan Harira Soup

Roast Cauliflower with Peanut Chutney & Tomato Curry

1 hour

Smoky Roast Cauliflower Delight

The Best Gluten Free Seeded Crackers

45 minutes

Cheesy Pea Pesto & Tomato Bruschetta

Lasagne with Lentils & Spinach Pesto

1 hr 10 mins

Powered by

Fluffy Flatbreads with Nutty Sprinkles and Herb Dip

Simple pleasures and great for sharing 😍

Next

Comments

More to explore

Fluffy Flatbreads with Nutty Sprinkles and Herb Dip

Simple pleasures and great for sharing 😍

Next

Comments

More to explore