Fluffy Flatbreads with Nutty Sprinkles and Herb Dip

Name: Fluffy Flatbreads with Nutty Sprinkles and Herb Dip
Yield: 4 servings
Ingredients: 150 g Self raising flour; 1 tspn Baking powder; 1 pinch Sea salt flakes; 75 ml Water; 2 tbsp Plant based yogurt; 3 tbsp Sunflower seeds; 1 tspn Coriander seeds; 3 tbsp Sesame seeds; 1 tspn Sea salt flakes; 4 tbsp Extra virgin olive oil; 3 tbsp The sprinkles; Vegan feta; Fresh herbs - thyme, coriander, mint; Chilli flakes; Sea salt flakes

Simple pleasures and great for sharing 😍

Ingredients

Method

Turn cooking mode on

Step 1

To make the flatbread, in a large bowl, add the flour and salt. Stir to combine.

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For

150

Self raising flour

tspn

Baking powder

pinch

Sea salt flakes

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Cook along with all of our recipes

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Fluffy Flatbreads with Nutty Sprinkles and Herb Dip

Simple pleasures and great for sharing 😍

Ingredients

Method

Turn cooking mode on

Step 1

To make the flatbread, in a large bowl, add the flour and salt. Stir to combine.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

150

Self raising flour

tspn

Baking powder

pinch

Sea salt flakes

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Herby Smashed Beans on Griddled Bread

Cheesy Mushroom Hasselback Potatoes

Greek Style Beans with Fluffy Za'atar Flatbreads

Baked Aubergine with Cashew Cheese, Pesto and Rich Tomato Sauce

1 hr 30 mins

Spring Vegetable and Butter Bean Stew with Courgette Dumplings

Crushed Potatoes with Spinach & Basil Pesto & Cashew 'Parmesan'

55 minutes

Roast Tandoori Carrots on Butter Bean & Tomato Dip

1 hr 15 mins

Summer Raspberry and Almond Cake

45 minutes

Great recipes are on