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Mini Socca Pizza — three ways

Name: Mini Socca Pizza — three ways
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1/2 cup Gram flour per pizza; 1/2 cup Water; 1/2 tsp Organic apple cider vinegar; 1/2 tsp Sea salt; 1 twist Black pepper; 1 splash Rapeseed or olive oil; 1 optional Any herbs or spices you like; 2 cups Kale; 1 cup Spinach; 1 cup Walnuts; 2 tbsp Olive oil; 1 Juice and zest lemon; 3 tbsp Nutritional yeast; 1/2 tsp Sea salt; 3 tbsp Water; 2 cups Mushrooms of choice; 1 splash Olive oil; 1/2 tsp Salt; 1 twist Black pepper; 1 Yellow pepper; 1 Red peppers; 1 tsp Olive oil; 1/2 tsp Sea salt; 2 tbsp Tomato purée; 2 tbsp Green olives; 1 handful Pine nuts; 1 handful Rocket; 3 cups Frozen peas; 2 cloves Garlic; 1-2 tbsp Good quality tahini

These mini soca (gram flour) pizzas can be whipped up in minutes and the topping options are endless. Naturally gluten-free and super tasty. Three topping ideas here.

Prep

5m

Cook

15m

Total

20m

Mini Socca Pizza — three ways

These mini soca (gram flour) pizzas can be whipped up in minutes and the topping options are endless. Naturally gluten-free and super tasty. Three topping ideas here.

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Turn cooking mode on

Step 1

Note–if you have time to leave the batter to sit for 30 mins. Not essential, but improves texture & flavour.

For

6

M

I

1/2

cup

Gram flour per pizza

1/2

cup

Water

1/2

tsp

Organic apple cider vinegar

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Mini Socca Pizza — three ways

These mini soca (gram flour) pizzas can be whipped up in minutes and the topping options are endless. Naturally gluten-free and super tasty. Three topping ideas here.

Mini Socca Pizza — three ways

These mini soca (gram flour) pizzas can be whipped up in minutes and the topping options are endless. Naturally gluten-free and super tasty. Three topping ideas here.

Your private notes

Next

Comments

More to explore