Login
Join now
Play
Save
Add to meal plan
Print
Ingredients
Method
Turn cooking mode on
Step 1
Delicious squash risotto with added roast squash, toasted hazelnuts and lots of gooey ācheesyā rice.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
1
whole
Squash
handful
Hazelnuts, toasted
2
cups
Rice, gooey and cheesy
Made it? Claim it.
I've cooked this
Squash,
Risotto,
Rice,
Mains
Cancel
Post
Lasagne with Lentils & Spinach Pesto
1 hr 10 mins
Cheesy Mushroom Tortilla Parcels
My Beans & Greens Souper-dupa Winter Warmer
30 minutes
Festive Whole Roast Cauliflower
Baked Empanadas with Spiced Cauliflower & Peas and Middle Eastern Spinach
Valentine's Day Grazing Board
Chocolate Ganache Tart
Pea & Tomato Curry with spiced Tofu & Flatbreads
40 minutes
Powered by