Butternut Squash, Chickpea & Coconut Curry

Name: Butternut Squash, Chickpea & Coconut Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 tbsp Coconut oil; 1 Onion; 2 cloves Garlic; 1 tsp Turmeric; 1 tsp Black mustard seeds; 1 tsp Cumin seeds; 1 tsp Coriander; 1 Organic butternut squash; 1 can Organic coconut milk; 1/2 can Water; 1 tin Organic chickpeas; 1 tbsp Peanut butter; 1 tbsp Tamari; 1/2 lime Lime juice; 1 handful Coriander; 2 handfuls Spinach; 1 tsp Sea salt; 1/2 tsp Chilli flakes; 1 Organic fennel; 1 squeeze Lime juice; 1 tbsp Tahini; 3 tbsp Organic apple juice; 1/2 cup Water; 1 tbsp Olive oil; 2 Garlic cloves; 1 Salt; 1 Pepper; 1 cup Flour of choice; 1/2 cup Water; 1 little Olive oil

Creamy butternut squash curry with chickpeas and spinach. Served with a crunchy fresh salad and flatbread to scoop it all up - delicious!

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Add the coconut oil and chopped onion to a large frying pan and cook on a medium heat for 5-6 minutes until soft.

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For

For the curry

tbsp

Coconut oil

Onion, finely chopped

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Curry,

Squash,

Coconut,

Chickpeas,

Nuts,

Peas,

Mains

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Butternut Squash, Chickpea & Coconut Curry

Creamy butternut squash curry with chickpeas and spinach. Served with a crunchy fresh salad and flatbread to scoop it all up - delicious!

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Add the coconut oil and chopped onion to a large frying pan and cook on a medium heat for 5-6 minutes until soft.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the curry

tbsp

Coconut oil

Onion, finely chopped

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits