Login
Join now
Play
Save
Add to meal plan
Print
Ingredients
Method
Turn cooking mode on
Step 1
Add all the ingredients to a food processor and blitz to combine.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
8
Sundried tomatoes in oil, drained
1
350g jar
Roasted red peppers, drained
30
g
Fresh basil
Made it? Claim it.
I've cooked this
Lunch
Cancel
Post
Smoky Harissa Beans, Gooey Cheese & Pesto in a Toastie, WOW!
35 minutes
Wholesome Leftover Lunch Bowl
Kimchi Chickpeas
25 minutes
Puy Lentil and Squash Shepherd's Pie
1 hr 35 mins
Mini Vegan 'Cheese' Tarts with Sprout and Walnut Slaw
1 hr 15 mins
Easy Beans with Sweet Potato Mash
Vegan Gingerbread Ice Cream
Peanut Butter, Chickpea & Chocolate Blondies
45 minutes
Powered by
