Banana & Tahini Cake with Coconut Topping

Name: Banana & Tahini Cake with Coconut Topping
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10 servings
Ingredients: 3 Ripe bananas; 150 g Buckwheat flour; 100 g Ground almonds; 2 tbsp Ground flaxseeds; 1 1/2 tsp Baking powder; 1/2 tsp Baking soda; 1/2 tsp Sea salt; 3 tbsp Coconut sugar; 180 g Cooked chestnuts; 175 ml Almond milk; 4 tbsp Tahini; 3 Medjool dates; 1 tbsp Vanilla essence; 1 tsp Allspice; 1/2 tsp Vanilla extract; 4 tbsp Coconut cream or coconut yogurt; 1 tsp Coconut sugar or maple syrup; 1 tbsp Tahini; 125 g Blueberries; 1 tsp Coconut sugar or maple syrup; 1 splash Water

This cake deliciously combines sweet bananas, tahini, ground almonds and my secret cake ingredient–chestnuts. It’s gooey and moist and easy to make.

Prep

20m

Cook

30m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c.

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For

For the cake

Ripe bananas, mashed

150

Buckwheat flour

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Cake,

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Banana & Tahini Cake with Coconut Topping

This cake deliciously combines sweet bananas, tahini, ground almonds and my secret cake ingredient–chestnuts. It’s gooey and moist and easy to make.

Prep

20m

Cook

30m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the cake

Ripe bananas, mashed

150

Buckwheat flour

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits