Spring Green Pea & Asparagus Risotto & Arancini Balls

Name: Spring Green Pea & Asparagus Risotto & Arancini Balls
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6 servings
Ingredients: 250 g Arborio rice; 1 tbsp Olive oil; 2 Onions; 4 cloves Garlic; 3 tbsp White wine; 4 cups Veg stock; 1 small Preserved lemon; 4 tbsp Nutritional yeast; 1/2 Juice of lemon; 1 tsp Sea salt; 1 Black pepper; 1 tsp Tamari; 3 cups Frozen peas; 1 tbsp Olive oil; 1 handful Fresh mint; 1 Courgette; 1 handful Asparagus; 1 tbsp Olive oil; 1/2 tsp Sea salt; 1 Black pepper; Cashew 'Parmesan'; Toasted sunflower seeds; 1 drizzle Olive oil; 1 sprinkle Sea salt; 1 cup Breadcrumbs; 3 tbsp Nutritional yeast; 1 tbsp Sesame seeds; 1 pinch Chilli flakes; 1 tsp Sea salt; 1 tbsp Olive oil

A beautiful spring green pea and asparagus risotto with just the right amount of healthy greens within the gooey and rich risotto. Spring on a plate.

Prep

15m

Cook

Total

1h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Add the oil to a large pan (with a lid) on a low to medium heat, then add in the chopped onions. Fry for 8-10 minutes until soft.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the risotto

250

Arborio rice, washed

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Comments

Cancel

More to explore

Golden Red Lentil Crepes with Hummus and Sticky Cabbage

Roast Veg, Chickpea & Rice Salad with Tahini Dressing and Toasted Seeds

1 hr 15 mins

Raspberry Bakewell Tart

1 hour

Crispy Spiced Slaw with Panko Tofu

Beetroot Flatbread Pizzas with Griddled Aubergine & Courgette

1 hr 30 mins

Fresh Smoky Aubergine Panzanella & Chickpea Salad

Creamy Mushroom Soup with Truffle Oil & Sourdough Toasts

50 minutes

Roast Courgette, Green bean, Chickpea & Broad Bean Salad

45 minutes

Great recipes are on

Spring Green Pea & Asparagus Risotto & Arancini Balls

A beautiful spring green pea and asparagus risotto with just the right amount of healthy greens within the gooey and rich risotto. Spring on a plate.

Prep

15m

Cook

Total

1h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Add the oil to a large pan (with a lid) on a low to medium heat, then add in the chopped onions. Fry for 8-10 minutes until soft.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the risotto

250

Arborio rice, washed

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Comments

Cancel

More to explore

Golden Red Lentil Crepes with Hummus and Sticky Cabbage

Roast Veg, Chickpea & Rice Salad with Tahini Dressing and Toasted Seeds

1 hr 15 mins

Raspberry Bakewell Tart

1 hour

Crispy Spiced Slaw with Panko Tofu

Beetroot Flatbread Pizzas with Griddled Aubergine & Courgette

1 hr 30 mins

Fresh Smoky Aubergine Panzanella & Chickpea Salad

Creamy Mushroom Soup with Truffle Oil & Sourdough Toasts

50 minutes

Roast Courgette, Green bean, Chickpea & Broad Bean Salad

45 minutes

Great recipes are on

Spring Green Pea & Asparagus Risotto & Arancini Balls

A beautiful spring green pea and asparagus risotto with just the right amount of healthy greens within the gooey and rich risotto. Spring on a plate.

Next

Comments

More to explore

Spring Green Pea & Asparagus Risotto & Arancini Balls

A beautiful spring green pea and asparagus risotto with just the right amount of healthy greens within the gooey and rich risotto. Spring on a plate.

Next

Comments

More to explore