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Rice
Risotto
Peas
Asparagus
Greens
Prep
15m
Cook
1h
Total
1h 15m
Ingredients
Method
Turn cooking mode on
Step 1
Add the oil to a large pan (with a lid) on a low to medium heat, then add in the chopped onions. Fry for 8-10 minutes until soft.
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For
6
M
I
For the risotto
250
g
Arborio rice, washed
1
tbsp
Olive oil
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