Spring Green Pea & Asparagus Risotto & Arancini Balls

Name: Spring Green Pea & Asparagus Risotto & Arancini Balls
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6 servings
Ingredients: 250 g Arborio rice, washed; 1 tbsp Olive oil; 2 Onions, chopped roughly; 4 cloves Garlic, sliced; 3 tbsp White wine–I used flat Prosecco; 4 cups Veg stock; 1 small Preserved lemon, chopped finely optional; 4 tbsp Nutritional yeast; 1/2 Juice of lemon; 1 tsp Sea salt; 1 Black pepper; 1 tsp Tamari; 3 cups Frozen peas; 1 tbsp Olive oil; 1 handful Fresh mint, chopped roughly; 1 Courgette, chopped finely; 1 handful Asparagus, sliced in half or quarter lengthways; 1 tbsp Olive oil; 1/2 tsp Sea salt; 1 Black pepper; Cashew 'Parmesan'; Toasted sunflower seeds; 1 drizzle Olive oil; 1 sprinkle Sea salt; 1 cup Breadcrumbs–I like to use a few days old sourdough or rye. Just break up a little and add to your food processor and blitz until you get a fine crumb.; 3 tbsp Nutritional yeast; 1 tbsp Sesame seeds–I used black; 1 pinch Chilli flakes; 1 tsp Sea salt; 1 tbsp Olive oil

A beautiful spring green pea and asparagus risotto with just the right amount of healthy greens within the gooey and rich risotto. Spring on a plate.

Prep

15m

Cook

Total

1h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Add the oil to a large pan (with a lid) on a low to medium heat, then add in the chopped onions. Fry for 8-10 minutes until soft.

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For

For the risotto

250

Arborio rice, washed

tbsp

Olive oil

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Spring Green Pea & Asparagus Risotto & Arancini Balls

A beautiful spring green pea and asparagus risotto with just the right amount of healthy greens within the gooey and rich risotto. Spring on a plate.

Prep

15m

Cook

Total

1h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Add the oil to a large pan (with a lid) on a low to medium heat, then add in the chopped onions. Fry for 8-10 minutes until soft.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the risotto

250

Arborio rice, washed

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Leftover Roast Carrot Pancakes

20 minutes

Almond Crêpes with Warm Berries

20 minutes

Sticky Tomato & Onion Roast Potatoes

Spiced Apple and California Walnut Cake with Crispy Crumb Topping

1 hr 15 mins

Oaty Pancakes with Avocado and Mushrooms

1 hr 20 mins

Decadent Balsamic Roasted Brussels Sprouts with Truffle Mash

Niki's Moroccan Harira Soup

Spicy Bean, Mushroom & Avocado Quesadilla

50 minutes

Great recipes are on