Login
Join now
Rice
Risotto
Peas
Asparagus
Greens
Prep
15m
Cook
1h
Total
1h 15m
Ingredients
Method
Turn cooking mode on
Step 1
Add the oil to a large pan (with a lid) on a low to medium heat, then add in the chopped onions. Fry for 8-10 minutes until soft.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
6
M
I
For the risotto
250
g
Arborio rice, washed
1
tbsp
Olive oil
Made it? Claim it.
I've cooked this
Cancel
Post
Mince Pie Dark Cherry Star Bread
Pistachio, Date & Almond Bars
30 minutes
Smoky Aubergine Panzanella & Chickpea Salad
Caramelised Leek Hummus on Toast
Heavenly Whipped Tahini with Roasted Tomatoes
Easy Peasy Creamy Hummus
Festive Party-pleasing Buckwheat Blinis with Carrot Lox & Vegan Cream Cheese
1 hour
Vibrant Veggie Curry with Chickpeas and Basmati Rice
Powered by