Spring Green Pea & Asparagus Risotto & Arancini Balls

Name: Spring Green Pea & Asparagus Risotto & Arancini Balls
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6 servings
Ingredients: 250 g Arborio rice; 1 tbsp Olive oil; 2 Onions; 4 cloves Garlic; 3 tbsp White wine; 4 cups Veg stock; 1 small Preserved lemon; 4 tbsp Nutritional yeast; 1/2 Juice of lemon; 1 tsp Sea salt; 1 Black pepper; 1 tsp Tamari; 3 cups Frozen peas; 1 tbsp Olive oil; 1 handful Fresh mint; 1 Courgette; 1 handful Asparagus; 1 tbsp Olive oil; 1/2 tsp Sea salt; 1 Black pepper; Cashew 'Parmesan'; Toasted sunflower seeds; 1 drizzle Olive oil; 1 sprinkle Sea salt; 1 cup Breadcrumbs; 3 tbsp Nutritional yeast; 1 tbsp Sesame seeds; 1 pinch Chilli flakes; 1 tsp Sea salt; 1 tbsp Olive oil

A beautiful spring green pea and asparagus risotto with just the right amount of healthy greens within the gooey and rich risotto. Spring on a plate.

Prep

15m

Cook

Total

1h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Add the oil to a large pan (with a lid) on a low to medium heat, then add in the chopped onions. Fry for 8-10 minutes until soft.

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For

For the risotto

250

Arborio rice, washed

tbsp

Olive oil

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Rice,

Risotto,

Peas,

Asparagus,

Greens

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Spring Green Pea & Asparagus Risotto & Arancini Balls

A beautiful spring green pea and asparagus risotto with just the right amount of healthy greens within the gooey and rich risotto. Spring on a plate.

Prep

15m

Cook

Total

1h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Add the oil to a large pan (with a lid) on a low to medium heat, then add in the chopped onions. Fry for 8-10 minutes until soft.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the risotto

250

Arborio rice, washed

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits