Login
Join now
Salad
Aubergine
Bread
Chickpeas
Peas
Mains
Lunch
Cook
Ingredients
Method
Turn cooking mode on
Step 1
Firstly roast the veg by adding the peppers and aubergine to a large roasting pan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
1
Red peppers, sliced
Aubergine, sliced
250
g
Colourful cherry tomatoes
Made it? Claim it.
I've cooked this
Cancel
Post
This Kimchi Fried Rice Recipe Has Serious WOW Factor!
35 minutes
Lemon Olive Oil Cake With Maple Roast Plums
1 hr 15 mins
Golden Red Lentil Crepes with Charred Cabbage
Creamy Parsnip and Rosemary Soup
30 minutes
Warming Harira Soup with Kenwood Chef
40 minutes
Pesto Cheese Flatbread with Marinara Dipping Sauce
Herby Smashed Beans on Griddled Bread
Spiced Maple Roast Carrots & Parsnips, Mustard Polenta Mash and Caramelised Onions
1 hr 20 mins
Powered by