Login
Join now
Salad
Aubergine
Bread
Chickpeas
Peas
Mains
Lunch
Cook
Ingredients
Method
Turn cooking mode on
Step 1
Firstly roast the veg by adding the peppers and aubergine to a large roasting pan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
1
Red peppers, sliced
Aubergine, sliced
250
g
Colourful cherry tomatoes
Cancel
Post
Quick Homemade Hummus
10 minutes
Gram Flour Crêpes with Braised Peas, Asparagus, and Little Gem
47 minutes
Savoury Baked Potatoes with Smoky Beans & Creamy Slaw
1 hr 30 mins
Sticky Cherry Tomato, Aubergine & Tofu with Hummus
Festive Party-pleasing Buckwheat Blinis with Carrot Lox & Vegan Cream Cheese
1 hour
Crispy Cavolo Nero with Crushed Butter Beans and Hazelnuts on Toast
45 minutes
Sticky Tamarind Squash Curry with Coriander and Mint Dressing
1 hr 15 mins
Spicy Mushroom, Hummus & Cheese Toasted Rolls
Great recipes are on