Sticky Chilli-Miso Fan Aubergines with Sesame Cream

Name: Sticky Chilli-Miso Fan Aubergines with Sesame Cream
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium Aubergines; 1 tbsp Neutral oil; 1 pinch Sea salt; 2 Spring onions; 1 tbsp Toasted sesame seeds; 1–2 tbsp Chilli crisp; 1 handful Coriander; 1 1/2 tbsp White miso; 1 1/2 tbsp Gochujang; 1 1/2 tbsp Maple syrup; 2 tbsp Soy sauce; 1 tbsp Rice vinegar; 2 tbsp Toasted sesame oil; 1 Garlic clove; 1 tsp Fresh ginger; 4 tbsp Tahini; 1 tsp White miso; 1/2 Lime juice; 1 tsp Maple syrup; 3–5 tbsp Cold water; 1 pinch Sea salt

Sticky, glossy, spicy and ridiculously good. These fan-cut aubergines are roasted until completely silky, then lacquered in a sweet-savoury chilli-miso glaze until caramelised around the edges. They’re piled onto cool, creamy sesame tahini and finished with chilli crisp, spring onions and sesame. The fan-cutting isn’t just for looks (although it does look gorgeous!) - all those little layers catch the sticky glaze, so you get maximum flavour in every bite. Big flavour, beautiful to serve, and exactly how I want to eat aubergine right now. 🍆

Prep

10m

Cook

35m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Heat the oven to 200°C fan.

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For

For the aubergines

medium

Aubergines

tbsp

Neutral oil

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Notes

Serves 2 as a main / 4 as a side

Don’t worry if it isn’t dramatic yet - it’ll relax and open further as it cooks.

If you want that really lacquered finish for the reel, give them one final light brush of glaze for the last few minutes.

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Sticky Chilli-Miso Fan Aubergines with Sesame Cream

Sticky, glossy, spicy and ridiculously good. These fan-cut aubergines are roasted until completely silky, then lacquered in a sweet-savoury chilli-miso glaze until caramelised around the edges. They’re piled onto cool, creamy sesame tahini and finished with chilli crisp, spring onions and sesame. The fan-cutting isn’t just for looks (although it does look gorgeous!) - all those little layers catch the sticky glaze, so you get maximum flavour in every bite. Big flavour, beautiful to serve, and exactly how I want to eat aubergine right now. 🍆

Prep

10m

Cook

35m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Heat the oven to 200°C fan.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the aubergines

medium

Aubergines

tbsp

Neutral oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.