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Strawberry Coconut Cream Tart with a Crispy Oat Crust

Name: Strawberry Coconut Cream Tart with a Crispy Oat Crust
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Ingredients: 2 tbsp Ground flaxseed; 6 tbsp Filtered water; 50 g Ground almonds; 150 g Finely ground oats; 1 tsp Baking soda; 1 tbsp Coconut sugar; 2 tbsp Neutral oil; 3 tbsp Almond milk; 250 ml Coconut cream; 2 Zest of unwaxed lemons; 1 tbsp Maple syrup; 1/2 tsp Vanilla extract; 2 tbsp Ground almonds; 4 tbsp Flahavan’s Organic Porridge Oats; 2 tbsp Desiccated coconut; 2 tbsp Almond butter; 1 tbsp Maple syrup; Strawberries; 1 tsp Maple syrup; Fresh thyme; Mint

Absolutely delicious strawberry coconut cream tart with a crispy oat crust - fresh and healthy enough for breakfast, but also decadent enough for dessert. Delicious!

Prep

20m

Cook

20m

Total

40m

Strawberry Coconut Cream Tart with a Crispy Oat Crust

Absolutely delicious strawberry coconut cream tart with a crispy oat crust - fresh and healthy enough for breakfast, but also decadent enough for dessert. Delicious!

Prep

20m

Cook

20m

Total

40m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to Gas Mark 4 /180c.

For

8

M

I

For the tart base

2

tbsp

Ground flaxseed

6

tbsp

Filtered water

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Strawberry Coconut Cream Tart with a Crispy Oat Crust

Absolutely delicious strawberry coconut cream tart with a crispy oat crust - fresh and healthy enough for breakfast, but also decadent enough for dessert. Delicious!

Strawberry Coconut Cream Tart with a Crispy Oat Crust

Absolutely delicious strawberry coconut cream tart with a crispy oat crust - fresh and healthy enough for breakfast, but also decadent enough for dessert. Delicious!

Your private notes

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Comments

More to explore