Lemon & Elderflower Cupcakes with Coconut Lemon Curd
These little lemon and elderflower cupcakes topped with creamy coconut lemon curd–such a delight and super easy to make. Light and fresh and delicious!
Prep
30m
Cook
30m
Total
1h
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven to 180c.
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For
4
M
I
For the cupcakes
3
lemons
Zest 3 lemons
3
tbsp
Aquafaba
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Lemon & Elderflower Cupcakes with Coconut Lemon Curd
These little lemon and elderflower cupcakes topped with creamy coconut lemon curd–such a delight and super easy to make. Light and fresh and delicious!
Prep
30m
Cook
30m
Total
1h
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven to 180c.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
For the cupcakes
3
lemons
Zest 3 lemons
3
tbsp
Aquafaba
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
