Buttery Crushed Potatoes with Charred Veggies and Mint Sauce

Name: Buttery Crushed Potatoes with Charred Veggies and Mint Sauce
Yield: 4 servings
Ingredients: 1 kilo Baby potatoes; 1 tbsp Olive oil; Sea salt; Black pepper; 2 tbsp Vegan butter; 2 Courgettes; 1 small bunch Asparagus; Olive oil; Salt; 4 tbsp Vegan natural yogurt; 1/2 Fresh lime juice; 30 g Mint leaves; 2 tspn Grated ginger; 1 Garlic clove; 1 pinch Chilli flakes; 1/2 tsp Sea salt; Black pepper; Chilli flakes

Some deliciousness in the form of buttery potatoes with charred veggies and mint sauce! Just delicious and a lovely celebration of veg!

Ingredients

Method

Turn cooking mode on

Step 1

Boil the potatoes in salted water for 15 minutes. You want them to be cooked through but still hold their shape when lightly crushed.

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For

kilo

Baby potatoes

tbsp

Olive oil

Sea salt

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Potatoes,

Salad,

Asparagus,

Mains

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Buttery Crushed Potatoes with Charred Veggies and Mint Sauce

Some deliciousness in the form of buttery potatoes with charred veggies and mint sauce! Just delicious and a lovely celebration of veg!

Ingredients

Method

Turn cooking mode on

Step 1

Boil the potatoes in salted water for 15 minutes. You want them to be cooked through but still hold their shape when lightly crushed.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

kilo

Baby potatoes

tbsp

Olive oil

Sea salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits