Spiced Seeded Bread

Name: Spiced Seeded Bread
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Ingredients: 2 Chia eggs; 2 tbsp Chia; 6 tbsp Water; 2/3 cup Buckwheat flour; 1/3 cup Gluten-free oats; 1 tsp Baking soda; 1 tsp Baking powder; 1 tsp Sea salt; 3 tbsp Ground flax; 2 tsp Ground turmeric; 1 tsp Cumin seeds; 1 tsp Black mustard seeds; 1 tbsp Sesame seeds; 1/2 cup Pumpkin seeds; 1/2 cup Sunflower seeds; 1/3 cup Crushed hazelnuts; 1/3 cup Crushed almonds; 3 tbsp Oil, I used rapeseed; 1 tbsp Maple syrup; 2 tsp Apple cider vinegar; 1 1/2 cups Water; 1/2 Cucumber ribbons; 1 tbsp Black sesame seeds; 2 tbsp Apple cider vinegar; 1 splash Sweetener; 1 pinch Sea salt; 1 Small avocado; 1 tsp Tahini; 1/4 tsp Miso; 1 squeeze Lime

A delicious gluten free spiced seeded bread. It’s packed full of healthy ingredients and packs a nutritional punch. Lovely with sweet or savoury toppings.

Prep

15m

Cook

45m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 325 degrees/gas Mark 3.

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For

For the bread

Chia eggs

tbsp

Chia

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Spiced Seeded Bread

A delicious gluten free spiced seeded bread. It’s packed full of healthy ingredients and packs a nutritional punch. Lovely with sweet or savoury toppings.

Prep

15m

Cook

45m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 325 degrees/gas Mark 3.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the bread

Chia eggs

tbsp

Chia

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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