Roast Cauliflower & Kale Curry with Gram Flour Flatbreads

Name: Roast Cauliflower & Kale Curry with Gram Flour Flatbreads
Prep time: 15 min
Cook time: 47 min
Total time: 62 min
Yield: 2 servings
Ingredients: 1 Medium cauliflower including the leaves; 2 tbsp Olive oil; 1 Onion; 1 tsp Turmeric; 1 tsp Black mustard seeds; 1 tsp Cumin seeds; 1 tsp Ground coriander; 1 tsp Chilli flakes; 3 cloves Garlic; 1 Knob ginger; 3 cups Cherry tomatoes; 2 cups Water; 4 tbsp Coconut yogurt or cream; 2 handfuls Kale; 1 tsp Sea salt; 1 twist Black pepper; 1 cup Gram flour; 1 cup Water; 1 tsp Apple cider vinegar; 1 tbsp Olive oil or rapeseed; 1/2 tsp Sea salt; 1 tbsp Black sesame seeds

Delicious and healthy cauliflower and kale curry, a little tangy and creamy at the same time. Served with healthy gluten-free gram flour flatbreads.

Prep

15m

Cook

47m

Total

1h 2m

Ingredients

Method

Turn cooking mode on

Step 1

Remove the outer leaves of the cauliflower. Cut cauliflower up into florets, add everything to a large roasting pan.

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For

For the curry

Medium cauliflower including the leaves

tbsp

Olive oil

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Roast Cauliflower & Kale Curry with Gram Flour Flatbreads

Delicious and healthy cauliflower and kale curry, a little tangy and creamy at the same time. Served with healthy gluten-free gram flour flatbreads.

Prep

15m

Cook

47m

Total

1h 2m

Ingredients

Method

Turn cooking mode on

Step 1

Remove the outer leaves of the cauliflower. Cut cauliflower up into florets, add everything to a large roasting pan.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the curry

Medium cauliflower including the leaves

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits