Festive Whole Roast Cauliflower in Miso Sauce

Name: Festive Whole Roast Cauliflower in Miso Sauce
Yield: 4 servings
Ingredients: 1 medium Cauliflower, leaves removed; 4 tbsp White miso paste; 2 tbsp Toasted sesame oil; 3 tbsp Tahini; 2 tbsp Olive oil; 1 tbsp Maple syrup; 2 tbsp Soy sauce; 1 tbsp Mirin; 2 Leeks, chopped; 2 Carrots, finely chopped; 2 tbsp Olive oil; 4 cloves Garlic, sliced; 2 Carrots, finely chopped; 1 tbsp Smoked paprika; 250 g Dark green French or puy lentils, rinsed; 1 litre Veg stock; 1 tbsp Balsamic syrup; 1 tbsp Soy sauce; 1 tsp Sea salt; 1 twist Black pepper; 2 tbsp Fresh thyme; Tahini dressing; Fresh mint; Pomegranate seeds

Delicious whole roast cauliflower with a lovely sticky miso sauce served on a bed of earthy puy lentils, topped with creamy tahini dressing and pops of gem-like pomegranate seeds for an extra festive feel.

Ingredients

Method

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Step 1

To make the lentils, add your oil and leek to a wide bottom pan and fry gently on a low heat for around 10 minutes until soft and browning.

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For

medium

Cauliflower, leaves removed

tbsp

White miso paste

tbsp

Toasted sesame oil

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Festive Whole Roast Cauliflower in Miso Sauce

Delicious whole roast cauliflower with a lovely sticky miso sauce served on a bed of earthy puy lentils, topped with creamy tahini dressing and pops of gem-like pomegranate seeds for an extra festive feel.

Ingredients

Method

Turn cooking mode on

Step 1

To make the lentils, add your oil and leek to a wide bottom pan and fry gently on a low heat for around 10 minutes until soft and browning.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

medium

Cauliflower, leaves removed

tbsp

White miso paste

tbsp

Toasted sesame oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Creamy Herbamare Mushroom Pasta

Creamy Mushroom Soup with Truffle Oil & Sourdough Toasts

50 minutes

Sticky Mushroom Burgers

Baked Banana, Raspberry & Chia Oatmeal

30 minutes

Hoisin Tofu and Spring Onion Delight

One Pot Comfort Food

Cauliflower Steak with Lime and Coriander Dressing

55 minutes

Sticky Cherry Tomato, Aubergine & Tofu with Hummus

Great recipes are on