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Wild Garlic Pesto Risotto with Charred Asparagus & Toasted Hazelnuts

Name: Wild Garlic Pesto Risotto with Charred Asparagus & Toasted Hazelnuts
Yield: 4 servings
Ingredients: 100 g Hazelnuts; 1 big bunch Wild garlic; 3 tbsp Nutritional yeast; 1/2 Lemon juice; 1/2 tsp Sea salt; 1 twist Black pepper; 2 tbsp Olive oil; Water to loosen; 250 g Aborio rice; 2 tbsp Olive oil; 1 Onion, chopped; 4 cloves Garlic, sliced; 3 tbsp White wine; 1.3 litre Veg stock; 4 tbsp Nutritional yeast; 1 tsp Sea salt; Black pepper; 4 tbsp Wild garlic pesto; 1 Lemon zest; Charred asparagus; More pesto; Toasted hazelnuts

Some lovely spring flavours with a gorgeous vibrant green risotto. The combination of the pesto made with wild garlic and hazelnuts and the creamy risotto is perfect- I hope you love it.

Ingredients

Method

Turn cooking mode on

Step 1

To make the pesto, add all the ingredients to your food processor or high speed blender and blitz until everything is combined to the texture you prefer. You may need to scrape the sides down a few times.

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For

4

M

I

100

g

Hazelnuts

1

big bunch

Wild garlic

3

tbsp

Nutritional yeast

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Wild Garlic Pesto Risotto with Charred Asparagus & Toasted Hazelnuts

Some lovely spring flavours with a gorgeous vibrant green risotto. The combination of the pesto made with wild garlic and hazelnuts and the creamy risotto is perfect- I hope you love it.

Ingredients

Method

Turn cooking mode on

Step 1

To make the pesto, add all the ingredients to your food processor or high speed blender and blitz until everything is combined to the texture you prefer. You may need to scrape the sides down a few times.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

4

M

I

100

g

Hazelnuts

1

big bunch

Wild garlic

3

tbsp

Nutritional yeast

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Roast Rainbow Carrots & Beetroots with Beetroot Walnut Hummus & Gomashio

1 hr 30 mins

Crushed Potatoes with Spinach & Basil Pesto & Cashew 'Parmesan'

55 minutes

Festive Whole Roast Cauliflower with Miso Glaze

Almond, Lemon and Rhubarb Cake

1 hour

Tahini & Miso Cauliflower Steaks & A Cookbook Giveaway

35 minutes

Roast Squash & Carrots with Peanut Dressing & Zingy Herbs

1 hr 20 mins

Crispy Potato, Pesto & Rocket Salad

Spiced Seeded Bread

1 hour

Great recipes are on