Kimchi, Kimchi Pancakes & Kimchi Cashew Butter

Name: Kimchi, Kimchi Pancakes & Kimchi Cashew Butter
Prep time: 4320 min
Cook time: 10 min
Total time: 4330 min
Yield: 4 servings
Ingredients: 1 Small cabbage; 1 tsp Sea salt; 1/2 Red pepper; 1 tbsp Ginger; 3 cloves Garlic; 1 Spring onion; 2 tsp Gochugaru or chilli flakes; 1 tsp Smoked paprika; 2 tsp Maple syrup or sweetener of choice; 1 tsp Sea salt; 1 tsp Miso paste; 1/2 cup Shredded carrots; 1/4 Thinly sliced peppers; 3 tbsp Tamari; 2 tbsp Rice wine; 1 tbsp Toasted sesame oil; 1 Chilli flakes; 1 tbsp Maple; 1/2 Juice of lime; 1 tbsp Sesame seeds; 1 clove Garlic; 1 Ginger; 1/2 cup Buckwheat flour; 1/2 cup Kimchi; 2 Spring onions; 1/2 tsp Sea salt; 1 cup Water; 1/2 cup Cashews; 1 tsp Tamari; 2 tsp Sesame oil

Amazing homemade kimchi - made into kimchi pancakes and topped with kimchi cashew butter - a kimchi feast for the senses. Totally addictive.

Prep

Cook

10m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Wash then slice the cabbage into small pieces. Add to a large bowl and massage the salt into the cabbage. The cabbage will soften.

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For

For the Kimchi

Small cabbage

tsp

Sea salt

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Pancakes,

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Kimchi, Kimchi Pancakes & Kimchi Cashew Butter

Amazing homemade kimchi - made into kimchi pancakes and topped with kimchi cashew butter - a kimchi feast for the senses. Totally addictive.

Prep

Cook

10m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Wash then slice the cabbage into small pieces. Add to a large bowl and massage the salt into the cabbage. The cabbage will soften.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the Kimchi

Small cabbage

tsp

Sea salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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