Bolognese Pizza with Cashew ‘Parmesan’

Name: Bolognese Pizza with Cashew ‘Parmesan’
Prep time: 90 min
Cook time: 40 min
Total time: 130 min
Yield: 2 servings
Ingredients: 400 g Flour–I used 1/2 white 1/2 spelt; 1/4 tsp Sea salt; 1 tsp Quick yeast; 1 tsp Sugar; 2 tbsp Olive oil; 300-350 ml Luke warm water; 1 Large onion; 2 tbsp Extra virgin olive oil; 4 cloves Garlic; 1/2 tsp Oregano; 1 tsp Caraway; 2 tsp Smoked paprika; 120 g Tomatoes; 150 g Mushrooms; 250 g Pack ready to eat puy lentils or cooked lentils; 2 tsp Sun dried tomato purée or tomato puree; 2 tbsp Balsamic vinegar; 1 tbsp Vegan Worcester sauce; 1 tsp Tamari or soy; 1 twist Black pepper; 1 tsp Sea salt; 100 g Cashews; 2 tbsp Nutritional yeast; 1 tsp Garlic powder; 1/2 tsp Sea salt; 1 Fresh mint; 1 Chilli flakes; 1 Olive oil

This bolognese pizza is absolutely delicious! A fluffy base with a chunky puy lentil topping. Sprinkle some ‘cashew’ parmesan for extra flavour.

Prep

1h 30m

Cook

40m

Total

2h 10m

Ingredients

Method

Turn cooking mode on

Step 1

To make the dough, add the dry ingredients to a large bowl–mix well.

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For

For the dough

400

Flour–I used 1/2 white 1/2 spelt

1/4

tsp

Sea salt

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Cook along with all of our recipes

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Bolognese Pizza with Cashew ‘Parmesan’

This bolognese pizza is absolutely delicious! A fluffy base with a chunky puy lentil topping. Sprinkle some ‘cashew’ parmesan for extra flavour.

Prep

1h 30m

Cook

40m

Total

2h 10m

Ingredients

Method

Turn cooking mode on

Step 1

To make the dough, add the dry ingredients to a large bowl–mix well.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the dough

400

Flour–I used 1/2 white 1/2 spelt

1/4

tsp

Sea salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits