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Kimchi, Kimchi Pancakes & Kimchi Cashew Butter

Name: Kimchi, Kimchi Pancakes & Kimchi Cashew Butter
Prep time: 4320 min
Cook time: 10 min
Total time: 4330 min
Yield: 4 servings
Ingredients: 1 Small cabbage; 1 tsp Sea salt; 1/2 Red pepper; 1 tbsp Ginger; 3 cloves Garlic; 1 Spring onion; 2 tsp Gochugaru or chilli flakes; 1 tsp Smoked paprika; 2 tsp Maple syrup or sweetener of choice; 1 tsp Sea salt; 1 tsp Miso paste; 1/2 cup Shredded carrots; 1/4 Thinly sliced peppers; 3 tbsp Tamari; 2 tbsp Rice wine; 1 tbsp Toasted sesame oil; 1 Chilli flakes; 1 tbsp Maple; 1/2 Juice of lime; 1 tbsp Sesame seeds; 1 clove Garlic; 1 Ginger; 1/2 cup Buckwheat flour; 1/2 cup Kimchi; 2 Spring onions; 1/2 tsp Sea salt; 1 cup Water; 1/2 cup Cashews; 1 tsp Tamari; 2 tsp Sesame oil

Amazing homemade kimchi - made into kimchi pancakes and topped with kimchi cashew butter - a kimchi feast for the senses. Totally addictive.

Prep

3d

Cook

10m

Total

3d

Kimchi, Kimchi Pancakes & Kimchi Cashew Butter

Amazing homemade kimchi - made into kimchi pancakes and topped with kimchi cashew butter - a kimchi feast for the senses. Totally addictive.

Prep

3d

Cook

10m

Total

3d

Ingredients

Method

Turn cooking mode on

Step 1

Wash then slice the cabbage into small pieces. Add to a large bowl and massage the salt into the cabbage. The cabbage will soften.

For

4

M

I

For the Kimchi

1

Small cabbage

1

tsp

Sea salt

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Kimchi, Kimchi Pancakes & Kimchi Cashew Butter

Amazing homemade kimchi - made into kimchi pancakes and topped with kimchi cashew butter - a kimchi feast for the senses. Totally addictive.

Kimchi, Kimchi Pancakes & Kimchi Cashew Butter

Amazing homemade kimchi - made into kimchi pancakes and topped with kimchi cashew butter - a kimchi feast for the senses. Totally addictive.

Your private notes

Next

Comments

More to explore