Almond, Tahini, Raspberry Heart Biscuits

Name: Almond, Tahini, Raspberry Heart Biscuits
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 200 g Ground almonds; 3 tbsp Tahini; 2 tbsp Maple syrup; 6 Medjool dates; 1 tbsp White miso; 1 tbsp Peanut butter; 2 tbsp Buckwheat flour; 1 pinch Sea salt flakes; 4 tbsp Raspberry jam

These delicious heart biscuits combine lovely ingredients–ground almonds, tahini, sticky sweet raspberry jam - and they look so cute! Perfect for Valentine’s Day.

Prep

30m

Cook

20m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Pre-heat oven to 180c.

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For

200

Ground almonds

tbsp

Tahini

tbsp

Maple syrup

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Cook along with all of our recipes

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Almond, Tahini, Raspberry Heart Biscuits

These delicious heart biscuits combine lovely ingredients–ground almonds, tahini, sticky sweet raspberry jam - and they look so cute! Perfect for Valentine’s Day.

Prep

30m

Cook

20m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Pre-heat oven to 180c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

200

Ground almonds

tbsp

Tahini

tbsp

Maple syrup

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.