Baked Beetroots with Cashew Cheese and Hazelnut & Thyme Dukkah
Beautiful baked beetroots topped with creamy cashew cheese and nutty crunchy hazelnut and thyme dukkah. This makes a lovely starter or main with potatoes.
Prep
20m
Cook
1h
Total
1h 20m
Ingredients
Method
Turn cooking mode on
Step 1
To roast the beetroots, trim the roots and wash the beetroots well. Pat dry and add to a large roasting pan.
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For
4
M
I
For the roast beetroots
6
Organic beetroots–washed well
1
tbsp
Olive oil
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Cook along with all of our recipes
Save your favourites and build your own collections
Baked Beetroots with Cashew Cheese and Hazelnut & Thyme Dukkah
Beautiful baked beetroots topped with creamy cashew cheese and nutty crunchy hazelnut and thyme dukkah. This makes a lovely starter or main with potatoes.
Prep
20m
Cook
1h
Total
1h 20m
Ingredients
Method
Turn cooking mode on
Step 1
To roast the beetroots, trim the roots and wash the beetroots well. Pat dry and add to a large roasting pan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
For the roast beetroots
6
Organic beetroots–washed well
1
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
