Baked Beetroots with Cashew Cheese and Hazelnut & Thyme Dukkah

Name: Baked Beetroots with Cashew Cheese and Hazelnut & Thyme Dukkah
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Ingredients: 6 Organic beetroots; 1 tbsp Olive oil; 1 tsp Sea salt; 1 twist Black pepper; 1 cup Cashews; 1/4 cup Water; 3 tbsp Nutritional yeast; 2 tbsp Lemon juice; 2 cloves Garlic; 1 tbsp Apple cider vinegar; 1 tsp Dijon mustard; 1 pinch Salt; 1 pinch Black pepper; 100 g Raw unsalted hazelnuts; 1 tbsp Cumin seeds; 1 tbsp Coriander seeds; 3 tbsp Sesame seeds; 2 tbsp Sunflower seeds; 1 or 2 sprigs Fresh thyme; 1 tsp Salt; 1/2 tsp Chilli flakes; 4 handfuls Cavalo Nero; 1 tsp Olive oil; 1/2 tsp Sea salt

Beautiful baked beetroots topped with creamy cashew cheese and nutty crunchy hazelnut and thyme dukkah. This makes a lovely starter or main with potatoes.

Prep

20m

Cook

Total

1h 20m

Ingredients

Method

Turn cooking mode on

Step 1

To roast the beetroots, trim the roots and wash the beetroots well. Pat dry and add to a large roasting pan.

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For

For the roast beetroots

Organic beetroots, washed well

tbsp

Olive oil

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Baked Beetroots with Cashew Cheese and Hazelnut & Thyme Dukkah

Beautiful baked beetroots topped with creamy cashew cheese and nutty crunchy hazelnut and thyme dukkah. This makes a lovely starter or main with potatoes.

Prep

20m

Cook

Total

1h 20m

Ingredients

Method

Turn cooking mode on

Step 1

To roast the beetroots, trim the roots and wash the beetroots well. Pat dry and add to a large roasting pan.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the roast beetroots

Organic beetroots, washed well

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.