Vibrant Beetroot Dip with Whipped Tahini & Pistachio Dukkah

Beetroot Dip, Whipped Tahini & Pistachio Dukkah! A vibrant and flavourful dish, perfect for dipping or as a stunning addition to a mezze platter, festive sharing kinda thing! Earthy beetroot dip, creamy whipped tahini, and crunchy pistachio dukkah create an AMAZING combination of textures and flavours. Here's the recipes, all the love, Niki xx

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join now

Already subscribed? Log in or switch accounts.

For

6

M

I

Beetroot Dip

200

g

Cooked beetroot

1/2

Lemon juice

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join now

Already subscribed? Log in or switch accounts.

Notes

Serve with warm flatbreads, crackers or veg. Scatter with dukkah, drizzle olive oil, fresh dill + pul biber if you like heat.

More to explore

Pea, Mint & Courgette Soup with Caramelised Onion Socca & Mint–Tahini Yogurt

45 minutes

Spiced Seeded Bread

1 hour

Frangipane Mince Pie Christmas Tart

1 hr 5 mins

Hoisin Tofu and Spring Onion Wraps

Hoisin Tofu and Spring Onion Delight

Baked Empanadas with Spiced Cauliflower & Peas and Middle Eastern Spinach

30 minutes

Cozy Autumn Pitta Pockets

Creamy Dreamy Ice Cream Sandwiches