About

Login

Your cart

Your cart is empty

Coconut Rice with Roast Courgette, Fennel, Crispy Tofu & Gomashio

Name: Coconut Rice with Roast Courgette, Fennel, Crispy Tofu & Gomashio
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 200 g Basmati rice; 400 ml Coconut milk; 200 ml Water; 1 tsp Sea salt flakes; 2 Courgettes; 1 Fennel; 2 tbsp Olive oil; 1 pinch Sea salt; 1 big handful Coriander; 1 big handful Mint; 3 tbsp White sesame seeds; 1 tbsp Black sesame seeds; 1 pinch Sea salt flakes; 1 block Firm tofu; 1 tbsp Veg oil; 1 pinch Sea salt; 2 tbsp Soy sauce or tamari; 2 tbsp Rice vinegar; 1 tbsp Brown rice miso; 3 tbsp Toasted sesame oil; 1 tbsp Maple syrup; 1/2 tsp Red chilli flakes; 1/2 Lime

The flavour here is incredible - Creamy coconut rice, roast veg and crispy tofu. Lovely Asian flavours and textures combine to make a very special dish.

Prep

20m

Cook

40m

Total

1h

Coconut Rice with Roast Courgette, Fennel, Crispy Tofu & Gomashio

The flavour here is incredible - Creamy coconut rice, roast veg and crispy tofu. Lovely Asian flavours and textures combine to make a very special dish.

Prep

20m

Cook

40m

Total

1h

Ingredients

Method

Turn cooking mode on

Step 1

Rinse your rice, then add to a large pan along with the coconut milk and water.

For

4

M

I

For the coconut rice

200

g

Basmati rice

400

ml

Coconut milk

Your private notes

Only visible to you

Comments

Cancel

More to explore

Spiced Hummus and Masala Chickpea Frankie Wrap

Warm Winter Salad with Roast Veg, Puy Lentils & Toasted Hazelnuts

1 hr 20 mins

Smoky Aubergine Panzanella & Chickpea Salad

Nourishing Chana Dal with Kale

1 hr 25 mins

Creamy Herbamare Mushroom Pasta

Roasted Aloo Gobi Curry

1 hr 20 mins

The Ultimate Winter Lentil & Roast Veg Bake

2 hr 30 mins

Crispy Aubergine Pesto Pizza

Powered by

Your cart

Coconut Rice with Roast Courgette, Fennel, Crispy Tofu & Gomashio

The flavour here is incredible - Creamy coconut rice, roast veg and crispy tofu. Lovely Asian flavours and textures combine to make a very special dish.

Coconut Rice with Roast Courgette, Fennel, Crispy Tofu & Gomashio

The flavour here is incredible - Creamy coconut rice, roast veg and crispy tofu. Lovely Asian flavours and textures combine to make a very special dish.

Your private notes

Next

Comments

More to explore