Creamy Herbamare Mushroom Pasta

Name: Creamy Herbamare Mushroom Pasta
Yield: 4 servings
Ingredients: 300 g Pasta of choice; 1 Onion; 2 tbsp Olive oil; 2 tbsp Vegan butter; 3 Garlic cloves; 300 g Mixed mushrooms (e.g., chestnut, shiitake, or oyster); 250 ml Dairy-free cream; 1 tsp Herbamare Sea Salt; 1 Freshly ground black pepper; 3 tbsp Nutritional yeast; 1 Fresh thyme

This is the ultimate quick and cosy dinner—rich, creamy, and packed with umami from perfectly sautéed mushrooms. It’s a recipe that feels indulgent but comes together in just 20 minutes.

Ingredients

Method

Turn cooking mode on

Step 1

Cook your pasta in salted water, reserving 1/2 cup of pasta water before draining.

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For

300

Pasta of choice

Onion, chopped

tbsp

Olive oil

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Creamy Herbamare Mushroom Pasta

This is the ultimate quick and cosy dinner—rich, creamy, and packed with umami from perfectly sautéed mushrooms. It’s a recipe that feels indulgent but comes together in just 20 minutes.

Ingredients

Method

Turn cooking mode on

Step 1

Cook your pasta in salted water, reserving 1/2 cup of pasta water before draining.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

300

Pasta of choice

Onion, chopped

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.