Vegetable Coconut Curry with Coconut Crusted Tofu

Name: Vegetable Coconut Curry with Coconut Crusted Tofu
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4 servings
Ingredients: 1 Red chilli; 1 large knob Ginger; 4 Garlic cloves; 1/2 Juice of lime; 1 bunch Stalks of coriander; 1 tsp Cumin seeds; 1 stick Lemon grass; 1 bunch Spring onions; 1 tsp Fresh turmeric; 2 tsp Coconut sugar; 2 tbsp Soy or tamari; 3 tbsp Rapeseed oil; 1 can Coconut milk; 250 ml Water; 1/2 Broccoli; 1 handful Sugar snaps; 1 handful Green beans; 1 handful Asparagus; 15 Mushrooms; 1/2 Aubergine; 1 handful Cherry tomatoes; 1-2 tbsp Peanut butter; 1 block Extra firm tofu; 3 tbsp Oats; 1 tsp Salt; 1/2 tsp Cumin seeds; 3 tbsp Black sesame seeds; 1/2 tsp Coriander; Black pepper; 1 Zest of lime

This lovely vegetable packed creamy fragrant coconut curry topped with baked coconut crusted tofu. Amazing flavours and textures here.

Prep

30m

Cook

40m

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

First, add the oats to a food processor or high-speed blender and blitz for a few seconds so that you get a semifine crumb.

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For

For the paste

Red chilli, chopped

large knob

Ginger, peeled and sliced roughly

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Tofu,

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Vegetable Coconut Curry with Coconut Crusted Tofu

This lovely vegetable packed creamy fragrant coconut curry topped with baked coconut crusted tofu. Amazing flavours and textures here.

Prep

30m

Cook

40m

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

First, add the oats to a food processor or high-speed blender and blitz for a few seconds so that you get a semifine crumb.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the paste

Red chilli, chopped

large knob

Ginger, peeled and sliced roughly

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.