Vegetable Coconut Curry with Coconut Crusted Tofu

Name: Vegetable Coconut Curry with Coconut Crusted Tofu
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4 servings
Ingredients: 1 Red chilli; 1 large knob Ginger; 4 Garlic cloves; 1/2 Juice of lime; 1 bunch Stalks of coriander; 1 tspn Cumin seeds; 1 stick Lemon grass; 1 bunch Spring onions; 1 tspn Fresh turmeric; 2 tspn Coconut sugar; 2 tbsp Soy or tamari; 3 tbsp Rapeseed oil; 1 can Coconut milk; 250 ml Water; 1/2 Broccoli; 1 handful Sugar snaps; 1 handful Green beans; 1 handful Asparagus; 15 Mushrooms; 1/2 Aubergine; 1 handful Cherry tomatoes; 1-2 tbsp Peanut butter; 1 block Extra firm tofu; 3 tbsp Oats; 1 tspn Salt; 1/2 tspn Cumin seeds; 3 tbsp Black sesame seeds; 1/2 tspn Coriander; Black pepper; 1 Zest of lime

This lovely vegetable packed creamy fragrant coconut curry topped with baked coconut crusted tofu. Amazing flavours and textures here.

Prep

30m

Cook

40m

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

First, add the oats to a food processor or high-speed blender and blitz for a few seconds so that you get a semifine crumb.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the paste

Red chilli, chopped

large knob

Ginger, peeled and sliced roughly

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Your private notes

Only visible to you

Made it?

Tofu,

Curry,

Coconut,

Nuts,

Mains

Comments

Cancel

More to explore

Cauliflower, Spinach & Pea Curry

30 minutes

Flourless Chocolate, Almond, and Chestnut Brownie Cake

45 minutes

Rustic Cherry Tomato, Cashew Cheese & Pesto Tarts

50 minutes

Thai Coconut Curry with Peas

30 minutes

Strawberry Coconut Cream Tart with a Crispy Oat Crust

40 minutes

Banana Beetroot Blueberry Flapjacks

30 minutes

Whole Roast Cauliflower with Smoky Tomato Sauce, Chickpeas, and Cucumber Mint Dressing

1 hour

Bang Bang Tofu Flatbread

25 minutes

Vegetable Coconut Curry with Coconut Crusted Tofu

This lovely vegetable packed creamy fragrant coconut curry topped with baked coconut crusted tofu. Amazing flavours and textures here.

Prep

30m

Cook

40m

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

First, add the oats to a food processor or high-speed blender and blitz for a few seconds so that you get a semifine crumb.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the paste

Red chilli, chopped

large knob

Ginger, peeled and sliced roughly

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits