Vegetable Coconut Curry with Coconut Crusted Tofu

Name: Vegetable Coconut Curry with Coconut Crusted Tofu
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4 servings
Ingredients: 1 Red chilli, chopped; 1 large knob Ginger, peeled and sliced roughly; 4 Garlic cloves; 1/2 Juice of lime; 1 bunch Stalks of coriander; 1 tspn Cumin seeds; 1 stick Lemon grass, bashed; 1 bunch Spring onions, chopped roughly; 1 tspn Fresh turmeric; 2 tspn Coconut sugar; 2 tbsp Soy or tamari; 3 tbsp Rapeseed oil; 1 can Coconut milk; 250 ml Water; 1/2 Broccoli, broken up into florets; 1 handful Sugar snaps, sliced; 1 handful Green beans, sliced; 1 handful Asparagus, sliced a bit; 15 Mushrooms, sliced; 1/2 Aubergine, sliced; 1 handful Cherry tomatoes, chopped in half; 1-2 tbsp Peanut butter; 1 block Extra firm tofu, sliced into large slices or cubes; 3 tbsp Oats; 1 tspn Salt; 1/2 tspn Cumin seeds; 3 tbsp Black sesame seeds; 1/2 tspn Coriander; Black pepper; 1 Zest of lime

This lovely vegetable packed creamy fragrant coconut curry topped with baked coconut crusted tofu. Amazing flavours and textures here.

Prep

30m

Cook

40m

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

First, add the oats to a food processor or high-speed blender and blitz for a few seconds so that you get a semifine crumb.

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For

For the paste

Red chilli, chopped

large knob

Ginger, peeled and sliced roughly

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Vegetable Coconut Curry with Coconut Crusted Tofu

This lovely vegetable packed creamy fragrant coconut curry topped with baked coconut crusted tofu. Amazing flavours and textures here.

Prep

30m

Cook

40m

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

First, add the oats to a food processor or high-speed blender and blitz for a few seconds so that you get a semifine crumb.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the paste

Red chilli, chopped

large knob

Ginger, peeled and sliced roughly

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Go-To Courgette Miso Pesto

Festive Gingerbread Pancakes

Baked Butternut Squash with Kale & Walnut Pesto

1 hr 5 mins

Tofu, Leeks & Peas with Pea Tzatziki

30 minutes

10 minute Chickpea Curry with Coriander Dressing

15 minutes

Creamy Celeriac, Roast Garlic and Mushroom Carbonara

1 hr 15 mins

Crispy Potato, Pesto & Rocket Salad

Roast Carrot, Squash, and Potato Salad with Creamy Muhammara and Dukkah

5 minutes

Great recipes are on