Masala Cauliflower, Potato & Pea Curry from The Vegan Air Fryer

The classic combination of cauliflower and potato curry, with a few delicious twists that take it up a level, roasting the veg in the air fryer first, rather than boiling or simmering it straight into the curry, adds tons of extra flavour and gives everything a bit of char and depth. Peas stirred through at the end, warm masala spicing, and a cooling dollop of something creamy on top. Incredibly tasty, proper comfort food, and easier than a curry like this has any right to be.