Masala Cauliflower, Potato & Pea Curry from The Vegan Air Fryer

The classic combination of cauliflower and potato curry, with a few delicious twists that take it up a level, roasting the veg in the air fryer first, rather than boiling or simmering it straight into the curry, adds tons of extra flavour and gives everything a bit of char and depth. Peas stirred through at the end, warm masala spicing, and a cooling dollop of something creamy on top. Incredibly tasty, proper comfort food, and easier than a curry like this has any right to be.

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Start Free Trial

Already subscribed? Log in or switch accounts.

For

4

M

I

1

Cauliflower, small, chopped into small florets

450

g

Baby potatoes, roughly chopped

For the curry

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Start Free Trial

Already subscribed? Log in or switch accounts.

Notes

More to explore

Tomato and Olive Tart - Gluten Free

1 hour

Baked Empanadas with Spiced Cauliflower & Peas and Middle Eastern Spinach

30 minutes

Masala Cauliflower, Potato & Pea Curry from The Vegan Air Fryer

30 minutes

Festive Olive Dough Ball Wreath Bread with Caramelised Onion and Roast Garlic Hummus and Slaw

2 hr 30 mins

Spring Green Pea & Asparagus Risotto & Arancini Balls

1 hr 15 mins

Festive Nut-Crusted Baked Tofu with Sautéed Sprouts

Oaty Pancakes with Avocado and Mushrooms

1 hr 20 mins

Crispy Roast Potato & Pea Salad with Tzatziki