Sweet Roast Pepper & Chickpea Panzanella Salad

Name: Sweet Roast Pepper & Chickpea Panzanella Salad
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 6 Peppers, chopped roughly–I used red yellow & orange; 2 tbsp Extra virgin olive oil; 1 pinch Sea salt flakes; 3 tbsp Extra virgin olive oil; 2 tbsp Apple cider vinegar; 2 tbsp Date syrup or maple syrup; 1 pinch Sea salt; 2 big slices Stale bread–I used sourdough; 1 can Chickpeas, drained; 3 tbsp Pine nuts, toasted; 1 pinch Sea salt flakes; 1 drizzle Extra virgin olive oil; Herbs/leaves of choice–I used pea shoots & lots of fresh basil

A simple but absolutely delicious summery panzanella salad with sweet roast peppers and chickpeas - a great way to use up slightly stale bread.

Prep

20m

Cook

40m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c

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For

Peppers, chopped roughly–I used red yellow & orange

tbsp

Extra virgin olive oil

pinch

Sea salt flakes

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Cook along with all of our recipes

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Sweet Roast Pepper & Chickpea Panzanella Salad

A simple but absolutely delicious summery panzanella salad with sweet roast peppers and chickpeas - a great way to use up slightly stale bread.

Prep

20m

Cook

40m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Peppers, chopped roughly–I used red yellow & orange

tbsp

Extra virgin olive oil

pinch

Sea salt flakes

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Herby Smashed Beans on Griddled Bread

Brown Rice and Edamame Bibimbap Buddha Bowl

45 minutes

Spiced Butternut Squash Tacos

Pesto Risotto with Mushrooms & Roast Tomatoes

1 hour

Courgette Miso Pesto

Sun-Kissed Pesto Cheese Flatbread with Marinara Dip

Festive Party-pleasing Buckwheat Blinis with Carrot Lox & Vegan Cream Cheese

1 hour

Niki's Moroccan Harira Soup

Great recipes are on