Have you ever made OATCAKES? Not actually cakes but delicious savoury pancakes.
Did you know?
Staffordshire oatcakes have been a staple in the Potteries for centuries – a simple, nourishing breakfast that was traditionally cooked on a griddle and filled with hearty toppings.
These are so easy to throw together from store cupboard ingredients and make a brilliant base for both savoury and sweet toppings.
Plus, you can make them ahead and store them wrapped up in the fridge!
Prep
1h
Cook
20m
Total
1h 20m
Ingredients
Method
Turn cooking mode on
Step 1
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For
4
M
I
For the pancakes
100
g
Finely ground oats, blitzed in a food processor to resemble flour
75
g
Rye flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Have you ever made OATCAKES? Not actually cakes but delicious savoury pancakes.
Did you know?
Staffordshire oatcakes have been a staple in the Potteries for centuries – a simple, nourishing breakfast that was traditionally cooked on a griddle and filled with hearty toppings.
These are so easy to throw together from store cupboard ingredients and make a brilliant base for both savoury and sweet toppings.
Plus, you can make them ahead and store them wrapped up in the fridge!
Prep
1h
Cook
20m
Total
1h 20m
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
For the pancakes
100
g
Finely ground oats, blitzed in a food processor to resemble flour
75
g
Rye flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
