Oat Cakes with Pesto & Mushrooms

Have you ever made OATCAKES? Not actually cakes but delicious savoury pancakes. Did you know? Staffordshire oatcakes have been a staple in the Potteries for centuries – a simple, nourishing breakfast that was traditionally cooked on a griddle and filled with hearty toppings. These are so easy to throw together from store cupboard ingredients and make a brilliant base for both savoury and sweet toppings. Plus, you can make them ahead and store them wrapped up in the fridge!