Turkish Lahmacun with Mushroom Topping

Name: Turkish Lahmacun with Mushroom Topping
Yield: 4 servings
Ingredients: 250 g Strong white bread flour; 1/2 tsp Salt; 7 g Fast-action dried yeast; 1/2 tsp Caster sugar; 75 ml Vegetable oil; 100 ml Lukewarm water; 1 Red onion; 2 tbsp Olive oil; 3 cloves Garlic; 1 tsp Cumin seeds; 1 tbsp Smoked paprika; 1 Red pepper; 300 g Mushrooms; 3 tsp Sun dried tomato puree; 1 tbsp Pomegranate molasses; 30 g Fresh mint; 1 tbsp Za’atar; Salt; Pepper; 1/2 Red onion; 2 tbsp Za’atar; 2 tbsp Pomegranate molasses; Fresh coriander or mint; Natural vegan yogurt; Pine nuts

A totally delicious Turkish lahmacun 🤩 - my version is topped with a delicious mushroom topping and lots of amazing extras like; za’atar, herbs and pine nuts!

Ingredients

Method

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Step 1

For the Lemon Pie Filling:

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For

For the dough

250

Strong white bread flour

1/2

tsp

Salt

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Turkish Lahmacun with Mushroom Topping

A totally delicious Turkish lahmacun 🤩 - my version is topped with a delicious mushroom topping and lots of amazing extras like; za’atar, herbs and pine nuts!

Ingredients

Method

Turn cooking mode on

Step 1

For the Lemon Pie Filling:

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the dough

250

Strong white bread flour

1/2

tsp

Salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.