Turkish Lahmacun with Mushroom Topping

Name: Turkish Lahmacun with Mushroom Topping
Yield: 4 servings
Ingredients: 250 g Strong white bread flour; 1/2 tsp Salt; 7 g Fast-action dried yeast; 1/2 tsp Caster sugar; 75 ml Vegetable oil; 100 ml Lukewarm water; 1 Red onion; 2 tbsp Olive oil; 3 cloves Garlic; 1 tsp Cumin seeds; 1 tbsp Smoked paprika; 1 Red pepper; 300 g Mushrooms; 3 tsp Sun dried tomato puree; 1 tbsp Pomegranate molasses; 30 g Fresh mint; 1 tbsp Za’atar; Salt; Pepper; 1/2 Red onion; 2 tbsp Za’atar; 2 tbsp Pomegranate molasses; Fresh coriander or mint; Natural vegan yogurt; Pine nuts

A totally delicious Turkish lahmacun 🤩 - my version is topped with a delicious mushroom topping and lots of amazing extras like; za’atar, herbs and pine nuts!

Ingredients

Method

Turn cooking mode on

Step 1

For the Lemon Pie Filling:

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For

For the dough

250

Strong white bread flour

1/2

tsp

Salt

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Turkish Lahmacun with Mushroom Topping

A totally delicious Turkish lahmacun 🤩 - my version is topped with a delicious mushroom topping and lots of amazing extras like; za’atar, herbs and pine nuts!

Ingredients

Method

Turn cooking mode on

Step 1

For the Lemon Pie Filling:

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the dough

250

Strong white bread flour

1/2

tsp

Salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Mushroom & Butter Bean Ragù with 'Cheesy' Polenta

55 minutes

Chocolate Biscoff Almond Brownie Hearts

35 minutes

Roast Aubergine with Hummus & Smoky Harissa Chickpeas

Savory Smashed Bean Toast

Crushed Potatoes with Spinach & Basil Pesto & Cashew 'Parmesan'

55 minutes

Loaded Indian Spiced Sweet Potatoes

55 minutes

Creamy Carbonara with Mushrooms and Kale

Harissa Quinoa and Lentils with Lemony Cashew and Coriander Cream

50 minutes

Great recipes are on