Salted Peanut Butter Banana Cookies

Name: Salted Peanut Butter Banana Cookies
Yield: 8 servings
Ingredients: 1 cup Medjool dates; 3 Small ripe bananas; 2 Large bananas; 3 tbsp Peanut butter or nut butter of choice; 1 cup Ground almonds; 1 cup Organic gluten-free oats; 1 tsp Vanilla extract; 1 tsp Almond essence; 1/2 tsp Cinnamon; 1 pinch Sea salt; 1 tsp Baking powder; 2 tbsp Sunflower seeds; 4 tbsp Raw cacao nibs; Sesame seeds; 1 tsp Tahini; 1 tsp Maple syrup; Water

Who doesn’t like a peanut butter cookie? Make these soft and gooey peanut butter, banana and choc chip cookies - like delicious bites of heaven!

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to Gas Mark 4/350/180c.

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For

cup

Medjool dates, pitted or dates soaked to soften for a few hours

Small ripe bananas

Large bananas

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Salted Peanut Butter Banana Cookies

Who doesn’t like a peanut butter cookie? Make these soft and gooey peanut butter, banana and choc chip cookies - like delicious bites of heaven!

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to Gas Mark 4/350/180c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

cup

Medjool dates, pitted or dates soaked to soften for a few hours

Small ripe bananas

Large bananas

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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