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Moroccan Spiced Lentil & Chickpea Soup

Name: Moroccan Spiced Lentil & Chickpea Soup
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Yield: 4 servings
Ingredients: 1 large Onion; 2 tbsp Olive oil; 3 Garlic cloves; 2 Celery sticks; 2 Carrots; 1 tsp Cumin seeds; 1/2 tsp Cinnamon; 1/2 tsp Turmeric; 1 tsp Smoked paprika; 1/2 tsp Chilli flakes; 5 Tomatoes; 1 litre Veg stock; 200 g Red split lentils; 2 tbsp Rose harissa or harissa; 1 can Chickpeas; 3 handfuls Coriander; 1 tsp Sea salt; 1 Juice of lemon; 1 tbsp Tahini; 3–4 tbsp Water; 1/2 Sea salt; 1 twist Black pepper; Coriander

You’ll love this incredible soup! It’s packed with flavour, spices, vegetables and pulses. Not only healthy, it’s absolutely delicious - you’ll make it again and again.

Prep

15m

Cook

27m

Total

42m

Moroccan Spiced Lentil & Chickpea Soup

You’ll love this incredible soup! It’s packed with flavour, spices, vegetables and pulses. Not only healthy, it’s absolutely delicious - you’ll make it again and again.

Prep

15m

Cook

27m

Total

42m

Ingredients

Method

Turn cooking mode on

Step 1

In a large pan, add the olive oil and onions and cook on a medium heat for 7-8 minutes until soft and browning.

For

4

M

I

For the soup

1

large

Onion, chopped roughly

2

tbsp

Olive oil

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R

Rachael H

3 months ago

Lovely, we have this often. Easy to make and loved by the whole family

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Rebel Recipes

3 months ago

Brilliant! Its my favourite xxx

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Moroccan Spiced Lentil & Chickpea Soup

You’ll love this incredible soup! It’s packed with flavour, spices, vegetables and pulses. Not only healthy, it’s absolutely delicious - you’ll make it again and again.

Moroccan Spiced Lentil & Chickpea Soup

You’ll love this incredible soup! It’s packed with flavour, spices, vegetables and pulses. Not only healthy, it’s absolutely delicious - you’ll make it again and again.

Your private notes

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Comments

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