Gram Flour Crêpes with Braised Peas, Asparagus, and Little Gem

Name: Gram Flour Crêpes with Braised Peas, Asparagus, and Little Gem
Prep time: 20 min
Cook time: 27 min
Total time: 47 min
Yield: 2 servings
Ingredients: 50 g Gram flour; 1 pinch Sea salt; 1 splash Olive oil; 1/2 tsp Apple cider vinegar; 100 ml Water; 150 g Peas; 12 g Fresh mint; 1/2 juice Lemon juice; 2 tbsp Extra virgin olive oil; 1/2 tsp Sea salt; 2 tbsp Extra virgin olive oil; 1 Leek; 2 cloves Garlic; 100 g Asparagus; 1 Little gem; 1/2 juice Lemon juice; 150 g Frozen peas; 12 g Mint; 1/2 tsp Sea salt flakes

Golden gram flour crepes topped with the freshest pea and mint mash and sauteed leeks, asparagus and little gem. Incredibly fresh and delicious.

Prep

20m

Cook

27m

Total

47m

Ingredients

Method

Turn cooking mode on

Step 1

Add the gram flour and seasoning to a large bowl. Stir to combine.

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Gram flour

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Sea salt

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Peas,

Asparagus,

Pancakes,

Chickpeas,

Gluten Free,

Lunch

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Gram Flour Crêpes with Braised Peas, Asparagus, and Little Gem

Golden gram flour crepes topped with the freshest pea and mint mash and sauteed leeks, asparagus and little gem. Incredibly fresh and delicious.

Prep

20m

Cook

27m

Total

47m

Ingredients

Method

Turn cooking mode on

Step 1

Add the gram flour and seasoning to a large bowl. Stir to combine.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the pancakes

Gram flour

pinch

Sea salt

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Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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