Winter Layered Smoky Lentil and Squash Bake

Name: Winter Layered Smoky Lentil and Squash Bake
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 4 servings
Ingredients: 1 large White onion; 2 tbsp Olive oil; 4 cloves Garlic; 1 tspn Smoked paprika; 175 g Mushrooms; 2 Tomatoes; 1 tbsp Rose Harissa or harissa paste; 2 Sun-dried tomatoes; 1 tspn Tamari; 1 tbsp Worcester sauce–I used Biona vegan version; 150 g Dark green French or puy lentils; 750 ml Water; 1/2 tspn Sea salt; 1 twist Black pepper; 1 tbsp Extra virgin olive oil; 2 tbsp Fresh thyme; 1 tbsp Vegan butter; 2 tbsp Plain flour; 250 Almond milk; 3 tbsp Nutritional yeast; 1 big pinch Sea salt; 1 twist Black pepper

Layers of lovely smoky Puy lentils with harissa and mushrooms, roast squash topped with a gooey ‘cheesy’ sauce–such a deliciously warming dish.

Prep

30m

Cook

1h 30m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c

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For

large

White onion, chopped

tbsp

Olive oil

cloves

Garlic, sliced

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Lentils,

Christmas,

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Winter Layered Smoky Lentil and Squash Bake

Layers of lovely smoky Puy lentils with harissa and mushrooms, roast squash topped with a gooey ‘cheesy’ sauce–such a deliciously warming dish.

Prep

30m

Cook

1h 30m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

large

White onion, chopped

tbsp

Olive oil

cloves

Garlic, sliced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits