A vegan Bombay sweet potato & pea frittata -lightly spiced Indian spiced potatoes with soft caramelised onions in an eggy mix. Great for brunch or lunch.
Ingredients
Method
Turn cooking mode on
Step 1
Boil the potatoes in salted water for 5 mins until just tender. Drain well.
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For
6
M
I
2
tbsp
Olive oil
1
Onion, chopped
1
Small sweet potato, chopped into small cubes
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Cook along with all of our recipes
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A vegan Bombay sweet potato & pea frittata -lightly spiced Indian spiced potatoes with soft caramelised onions in an eggy mix. Great for brunch or lunch.
Ingredients
Method
Turn cooking mode on
Step 1
Boil the potatoes in salted water for 5 mins until just tender. Drain well.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
6
M
I
2
tbsp
Olive oil
1
Onion, chopped
1
Small sweet potato, chopped into small cubes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
