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Caramelised Onion Chickpea Flatbreads

Squidgy, lightly spiced, and super tasty from the caramelised onions cooked in to the flatbreads. So delicious!

Ingredients

Method

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Step 1

Firstly gently fry the onions in a small frying pan on a medium heat until soft and browning. Turn off heat and set aside.

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For

4

M

I

3

Red onions, sliced into rainbows

2

tsp

Olive oil

300

g

Gram flour, sieved

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homepage-image

Caramelised Onion Chickpea Flatbreads

Squidgy, lightly spiced, and super tasty from the caramelised onions cooked in to the flatbreads. So delicious!

Ingredients

Method

Turn cooking mode on

Step 1

Firstly gently fry the onions in a small frying pan on a medium heat until soft and browning. Turn off heat and set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

3

Red onions, sliced into rainbows

2

tsp

Olive oil

300

g

Gram flour, sieved

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel