Crispy Panko Tofu with Spiced Slaw

Name: Crispy Panko Tofu with Spiced Slaw
Yield: 4 servings
Ingredients: 1 pack Firm tofu; 130 g Plain flour; 1 tspn Baking powder; 1 tbsp Vegetable oil; 250 ml Water; 100 g Panko breadcrumbs; 4 tbsp Sesame seeds; 1 tspn Garlic granules; 1 pinch Sea salt; 50 g Plain flour; 1/4 Medium cabbage; 3 Spring onions; 1 Carrot; 4 tbsp Mint; 3 tbsp Vegan mayonnaise; 3 tbsp Coconut or plant based yogurt; 1/2 Juice of lime; 1 - 2 tbsp Sriracha; 1/2 tspn Sea salt; 1 pinch Black pepper; Roasted peanuts; Sesame seeds; Fresh mint

The perfect combination for crispy, spicy & fresh … Super tasty but light and fresh at the same time ❤️

Ingredients

Method

Turn cooking mode on

Step 1

First make the batter by mixing the flour in a bowl with the water and oil to make a pancake batter style consistency.

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For

pack

Firm tofu, drained

For the batter:

130

Plain flour

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Crispy Panko Tofu with Spiced Slaw

The perfect combination for crispy, spicy & fresh … Super tasty but light and fresh at the same time ❤️

Ingredients

Method

Turn cooking mode on

Step 1

First make the batter by mixing the flour in a bowl with the water and oil to make a pancake batter style consistency.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

pack

Firm tofu, drained

For the batter:

130

Plain flour

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits