Beetroot Flatbreads & Hummus with Red Cabbage Slaw and Olives

Name: Beetroot Flatbreads & Hummus with Red Cabbage Slaw and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g Self raising flour; 1 tspn Baking powder; 1 pinch Sea salt; 1 Cooked beetroot, grated; 40 ml Water; 2 tbsp Beetroot juice; 3 tbsp Plant based yogurt; 1 pack Cooked beetroot; 50 g Toasted walnuts; 1 tspn Cumin seeds; 1 pinch Sea salt; 1 tbsp Tahini; 2 tbsp Extra virgin olive oil; 2 Red cabbage leaves, shredded; 2 tbsp Apple cider vinegar; 2 tbsp Extra virgin olive oil; 1 pinch Sea salt; 1 tspn Maple syrup; 1 pinch Cumin seeds; Kalamata olives

Beautiful purple tones in this tasty brunch dish - Beetroot Flatbreads & Hummus with Red Cabbage Slaw and Olives. Packed with healthy ingredients!

Prep

15m

Cook

30m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

To make the dough

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For

For the flatbread

200

Self raising flour

tspn

Baking powder

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Beetroot Flatbreads & Hummus with Red Cabbage Slaw and Olives

Beautiful purple tones in this tasty brunch dish - Beetroot Flatbreads & Hummus with Red Cabbage Slaw and Olives. Packed with healthy ingredients!

Prep

15m

Cook

30m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

To make the dough

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the flatbread

200

Self raising flour

tspn

Baking powder

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Smoky Harissa Beans, Gooey Cheese & Pesto in a Toastie, WOW!

35 minutes

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1 hour

Smoky Aubergine Panzanella & Chickpea Salad

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Creamy Coconut Dal with Tarka and Mini Flatbreads

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