Beetroot Flatbreads & Hummus with Red Cabbage Slaw and Olives

Name: Beetroot Flatbreads & Hummus with Red Cabbage Slaw and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g Self raising flour; 1 tsp Baking powder; 1 pinch Sea salt; 1 Cooked beetroot; 40 ml Water; 2 tbsp Beetroot juice; 3 tbsp Plant based yogurt; 1 pack Cooked beetroot; 50 g Toasted walnuts; 1 tsp Cumin seeds; 1 pinch Sea salt; 1 tbsp Tahini; 2 tbsp Extra virgin olive oil; 2 Red cabbage leaves; 2 tbsp Apple cider vinegar; 2 tbsp Extra virgin olive oil; 1 pinch Sea salt; 1 tsp Maple syrup; 1 pinch Cumin seeds; Kalamata olives

Beautiful purple tones in this tasty brunch dish - Beetroot Flatbreads & Hummus with Red Cabbage Slaw and Olives. Packed with healthy ingredients!

Prep

15m

Cook

30m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

To make the dough

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For

For the flatbread

200

Self raising flour

tsp

Baking powder

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Hummus,

Dips,

Snacks,

Beetroot,

Cabbage,

Bread,

Flatbread,

Olives,

Lunch

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Beetroot Flatbreads & Hummus with Red Cabbage Slaw and Olives

Beautiful purple tones in this tasty brunch dish - Beetroot Flatbreads & Hummus with Red Cabbage Slaw and Olives. Packed with healthy ingredients!

Prep

15m

Cook

30m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

To make the dough

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the flatbread

200

Self raising flour

tsp

Baking powder

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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