Crusted Tofu with Peas & Chips from The Vegan Air Fryer

A take on ‘fish & chips’ - properly fun to make, and a great one for the whole family. Marinating the tofu in soy and sriracha before it gets breaded is what makes this one, adding tons of flavour right through the middle rather than just on the crust. Not traditional, I know, but I genuinely think it works better this way. Crispy, golden, and served up with proper chips and a pea mash on the side, all the comfort of a chippy tea, done entirely in the air fryer.

Ingredients

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For

4

M

I

3

tbsp

Extra virgin olive oil

Sea salt

Black pepper

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