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Ethiopian Lentils with Squidgy Bread

A delicious version of Misir Wat spicy Ethiopian lentils using Berbere spice mix. Served with a lovely gluten-free flatbread to scoop it up - so good!

Prep

20m

Cook

45m

Total

1h 5m

Ingredients

Method

Turn cooking mode on

Step 1

Add the oil to a large frying pan and heat to a medium heat then add in the onion, fry for approx 5 minutes until soft and browning.

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For

2

M

I

For the spicy lentils

2

Onions, chopped

1

tbsp

Olive oil

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homepage-image

Ethiopian Lentils with Squidgy Bread

A delicious version of Misir Wat spicy Ethiopian lentils using Berbere spice mix. Served with a lovely gluten-free flatbread to scoop it up - so good!

Prep

20m

Cook

45m

Total

1h 5m

Ingredients

Method

Turn cooking mode on

Step 1

Add the oil to a large frying pan and heat to a medium heat then add in the onion, fry for approx 5 minutes until soft and browning.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

For the spicy lentils

2

Onions, chopped

1

tbsp

Olive oil

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel