Chocolate Crêpes with Caramelised Bananas & Raspberry Compote

Name: Chocolate Crêpes with Caramelised Bananas & Raspberry Compote
Prep time: 30 min
Cook time: 28 min
Total time: 58 min
Yield: 3 servings
Ingredients: 75 g Buckwheat; 1/2 tsp Baking powder; 1 tsp Cinnamon; 1 tsp Vanilla extract; 75 ml Almond milk; 150 ml Water; 2 -3 tbsp Maple syrup; 1 -2 tbsp Raw cacao; 2 Bananas; 1 tsp Coconut oil; 1 tsp Maple syrup; 200 g Raspberries; 1 splash Water; 1 -2 tsp Maple; 4 tbsp Coconut yogurt; 2 tbsp Nut butter; 1 sprinkle Cacao nibs; Fresh thyme

These dark chocolate crepes with warm raspberries are a super delicious breakfast, or dessert. A little treat with the gooey caramelised bananas - delicious!

Prep

30m

Cook

28m

Total

58m

Ingredients

Method

Turn cooking mode on

Step 1

Add the flour, cinnamon and baking powder to a large bowl. Stir to combine.

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For

For the crepes

Buckwheat

1/2

tsp

Baking powder

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Chocolate Crêpes with Caramelised Bananas & Raspberry Compote

These dark chocolate crepes with warm raspberries are a super delicious breakfast, or dessert. A little treat with the gooey caramelised bananas - delicious!

Prep

30m

Cook

28m

Total

58m

Ingredients

Method

Turn cooking mode on

Step 1

Add the flour, cinnamon and baking powder to a large bowl. Stir to combine.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the crepes

Buckwheat

1/2

tsp

Baking powder

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.