Cheesy Pea Pesto & Tomato Bruschetta

Name: Cheesy Pea Pesto & Tomato Bruschetta
Yield: 4 servings
Ingredients: 300 g Cherry tomatoes; 1 splash Olive oil; 1 pinch Sea salt; 4 tbsp Shredded basil; Extra virgin olive oil to cover; 1 big pinch Sea salt; 1 big pinch Cumin seeds; 500 g Peas; 1 tbsp Olive oil; 1/2 lemon Lemon juice; 1 tspn Sea salt; 1 clove Garlic; 50 g Pine nuts; 3 tbsp Nutritional yeast; 1 big handful Basil or mint

A pic n mix feast of flavors, perfect for a mountain balcony lunch! Enjoy this delicious combination of cheesy peas and bursting cherry tomatoes with every bite.

Ingredients

Method

Turn cooking mode on

Step 1

To make the tomatoes; Add the tomatoes, oil, salt and pepper to a baking tray and bake for aprox 25 minutes until soft and browning at the edges.

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For

For the tomatoes

300

Cherry tomatoes

splash

Olive oil

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Pesto,

Peas,

Tomatoes,

Lunch

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Cheesy Pea Pesto & Tomato Bruschetta

A pic n mix feast of flavors, perfect for a mountain balcony lunch! Enjoy this delicious combination of cheesy peas and bursting cherry tomatoes with every bite.

Ingredients

Method

Turn cooking mode on

Step 1

To make the tomatoes; Add the tomatoes, oil, salt and pepper to a baking tray and bake for aprox 25 minutes until soft and browning at the edges.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the tomatoes

300

Cherry tomatoes

splash

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits