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Butternut Squash Hasselbacks with Indian spices

Name: Butternut Squash Hasselbacks with Indian spices
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 2 servings
Ingredients: 1 small Butternut squash; 1 tbsp Olive oil; 1/2 Sea salt; 1/2 tsp Garlic powder; 2 tbsp Olive oil; 1 tsp Black mustard seeds; 1 tsp Cumin seeds; 1/2 tsp Turmeric; 1/2 Sea salt; 3 cloves Garlic; 50 g Walnuts; 1 tbsp Balsamic glaze; 1 pinch Sea salt; 1 twist Black pepper; Fresh thyme

A simple but stunning dish - delicious hasselback squash roasted until tender then drizzled in a gorgeous Indian spiced oil.

Prep

10m

Cook

1h

Total

1h 10m

Butternut Squash Hasselbacks with Indian spices

A simple but stunning dish - delicious hasselback squash roasted until tender then drizzled in a gorgeous Indian spiced oil.

Prep

10m

Cook

1h

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 180c.

For

2

M

I

1

small

Butternut squash, sliced in half and seeds removed

1

tbsp

Olive oil

1/2

Sea salt

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Butternut Squash Hasselbacks with Indian spices

A simple but stunning dish - delicious hasselback squash roasted until tender then drizzled in a gorgeous Indian spiced oil.

Butternut Squash Hasselbacks with Indian spices

A simple but stunning dish - delicious hasselback squash roasted until tender then drizzled in a gorgeous Indian spiced oil.

Your private notes

Next

Comments

More to explore