Crispy on the outside, soft and fluffy on the inside potatoes with a gooey oozey cheesy leek and mushroom dip. Scoop up some of the deliciousness onto the crispy potatoes - oh my goodness!
Ingredients
Method
Turn cooking mode on
Step 1
Firstly cook the leeks by adding the oil and leeks to a medium pan, fry until the leeks are soft and caramelising.
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For
4
M
I
1.3
kg
Potatoes of choice
2 - 3
tbsp
Olive oil
Sea salt flakes
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Cook along with all of our recipes
Save your favourites and build your own collections
Crispy on the outside, soft and fluffy on the inside potatoes with a gooey oozey cheesy leek and mushroom dip. Scoop up some of the deliciousness onto the crispy potatoes - oh my goodness!
Ingredients
Method
Turn cooking mode on
Step 1
Firstly cook the leeks by adding the oil and leeks to a medium pan, fry until the leeks are soft and caramelising.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
1.3
kg
Potatoes of choice
2 - 3
tbsp
Olive oil
Sea salt flakes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
