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Prep
15m
Cook
30m
Total
45m
Ingredients
Method
Turn cooking mode on
Step 1
Pre heat the oven to gas Mark 4/180c and line a small baking tray with parchment paper.
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For
10
M
I
1
can
Organic chickpeas, rinsed & drained
240
g
Cooked chickpeas
4
tbsp
Peanut butter
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Cook along with all of our recipes
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Jackie A
20 days ago
I wondered whether there were some misprints in this recipe. First of all, I used just one can of chick peas. It was a bit confusing because a can and 240g of chickpeas were mentioned. I took it to mean one 240g can. Then there were mentions of syrups of two different kinds. Also two different kinds of sugars. I used one kind of each, ie: 50% of the syrup/sugar mentioned. Mine was definitely sweet enough for me…. Overall the taste was good. The texture is very moist, despite baking longer than suggested, but perhaps it was supposed to be. I used raisins instead of chocolate. Many thanks! Jackie
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Prep
15m
Cook
30m
Total
45m
Ingredients
Method
Turn cooking mode on
Step 1
Pre heat the oven to gas Mark 4/180c and line a small baking tray with parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
10
M
I
1
can
Organic chickpeas, rinsed & drained
240
g
Cooked chickpeas
4
tbsp
Peanut butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
J
Jackie A
20 days ago
I wondered whether there were some misprints in this recipe. First of all, I used just one can of chick peas. It was a bit confusing because a can and 240g of chickpeas were mentioned. I took it to mean one 240g can. Then there were mentions of syrups of two different kinds. Also two different kinds of sugars. I used one kind of each, ie: 50% of the syrup/sugar mentioned. Mine was definitely sweet enough for me…. Overall the taste was good. The texture is very moist, despite baking longer than suggested, but perhaps it was supposed to be. I used raisins instead of chocolate. Many thanks! Jackie
Like
Reply
Cancel
